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Instructions
- Prepare the Chicken:
- If you’re using chicken breasts, consider pounding them out to an even thickness to ensure they cook evenly. You can also use chicken thighs for a juicier result.
- Season both sides of the chicken with salt and pepper. Set aside while you prepare the coating.
- Make the Coating:
- In one shallow bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
- In another bowl, beat the egg.
- In a third bowl, place the panko breadcrumbs. These breadcrumbs will give the chicken a wonderfully crispy texture.
- Coat the Chicken:
- First, dip the chicken into the flour mixture, coating it evenly on both sides. Shake off any excess flour.
- Next, dip the chicken into the beaten egg, ensuring it’s fully coated.
- Finally, coat the chicken in the panko breadcrumbs, pressing gently to help the breadcrumbs adhere. Ensure both sides are fully covered for that golden crispiness.
- Cook the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the breaded chicken to the skillet. Cook for about 4-5 minutes per side until the chicken is golden brown and crispy. You may need to do this in batches if your skillet is not large enough.
- To ensure the chicken is fully cooked, check the internal temperature using a meat thermometer—it should read 165°F (74°C). If the chicken is not fully cooked but golden brown, you can transfer it to a preheated oven at 375°F (190°C) for an additional 5-10 minutes.
- Prepare the Honey Mustard Glaze:
- While the chicken is cooking, combine Dijon mustard, honey, apple cider vinegar, garlic powder, and a pinch of salt and pepper in a small saucepan.
- Heat the mixture over medium heat, stirring frequently, until it begins to simmer and thickens slightly (about 3-4 minutes). Remove from heat once it’s glossy and well combined.
- If you prefer a sweeter glaze, you can add a little extra honey, or adjust the tanginess by adding more mustard or vinegar.
- Assemble the Dish:
- Once the chicken is cooked, transfer it to a serving plate. Drizzle the honey mustard glaze generously over the top of each chicken piece. For added visual appeal, you can garnish with fresh herbs like parsley or thyme.
- Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Tips for Success
- Double Coat for Extra Crispiness: For an even crunchier exterior, dip the chicken back into the egg and breadcrumbs for a double coating before frying. This extra layer of breadcrumbs creates an irresistible texture.
- Let the Chicken Rest: After frying, let the chicken rest for a few minutes before serving. This helps the juices redistribute, ensuring your chicken remains juicy on the inside.
- Adjust the Glaze: If you prefer a spicier glaze, you can add a pinch of cayenne pepper or a splash of hot sauce to the honey mustard glaze. For a milder version, reduce the mustard and vinegar slightly.
- Oven Option: If you want to bake the chicken instead of frying, you can place the breaded chicken on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes or until fully cooked.
Why You’ll Love This Recipe
This crispy chicken recipe is the perfect combination of textures and flavors. The crispy, golden exterior provides a satisfying crunch, while the juicy, tender interior ensures each bite is packed with flavor. The honey mustard glaze adds a delightful balance of sweetness and tang, taking the chicken from simple to sensational.
This dish is versatile enough to serve for weeknight dinners, special occasions, or even as part of a larger spread for a family gathering. Whether you serve it with classic sides like mashed potatoes and greens, or pair it with a fresh salad and roasted vegetables, this chicken recipe is sure to become a family favorite.
For those who love a little sweetness with their savory, this crispy, juicy chicken with honey mustard glaze is a must-try. Enjoy the perfect balance of flavors and textures in every bite!
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