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VCountry Ranch Green Beans ‘n Potatoes with Bacon – A Hearty, Flavorful Side Dish
Looking for the perfect side dish that combines savory flavors, hearty vegetables, and a touch of indulgence? Look no further than Country Ranch Green Beans ‘n Potatoes with Bacon! This dish brings together tender green beans, creamy potatoes, and crispy bacon, all seasoned with a ranch-inspired dressing mix for an unforgettable flavor profile. It’s the kind of side dish that can elevate any meal, whether it’s a weeknight dinner, a holiday feast, or a backyard barbecue.
The creamy, earthy potatoes paired with the fresh, crisp green beans and the smoky bacon create a balanced, satisfying dish that’s sure to be a crowd-pleaser. Let’s dive into how to make this easy yet delicious side that will become a staple at your table.
Ingredients
Makes about 6 servings
- 1 lb fresh green beans, trimmed
- 4 medium potatoes, peeled and diced
- 4 slices bacon, chopped
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1/2 cup sour cream
- 1/4 cup heavy cream or milk
- 2 tbsp unsalted butter
- Salt and pepper, to taste
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