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Instructions
- Prepare the Potatoes and Green Beans:
- Begin by washing and peeling the potatoes, then dice them into bite-sized cubes.
- Trim the ends of the green beans and cut them into 1-2 inch pieces, or leave them whole if you prefer.
- Cook the Bacon:
- In a large skillet or pan, cook the chopped bacon over medium heat until crispy, about 6-8 minutes. Once the bacon is cooked, remove it from the pan and set it aside, leaving a little bit of bacon grease in the skillet for flavor.
- Cook the Potatoes:
- In the same skillet, add the diced potatoes and cook over medium heat, stirring occasionally for 10-12 minutes, or until they start to soften and turn golden brown. If necessary, add a little extra butter or oil to prevent sticking.
- Add the Green Beans:
- Add the prepared green beans to the skillet with the potatoes. Continue to cook for an additional 5-7 minutes, stirring occasionally, until the green beans are tender but still slightly crisp.
- Make the Ranch Sauce:
- While the potatoes and green beans are cooking, in a small bowl, combine the ranch seasoning mix, sour cream, heavy cream (or milk), and a pinch of salt and pepper. Mix until well combined and smooth.
- Combine and Simmer:
- Once the potatoes and green beans are cooked to your liking, reduce the heat to low and add the ranch sauce to the pan. Stir gently to coat the potatoes and green beans evenly with the creamy sauce. Add the crispy bacon back to the skillet, stirring to combine everything. Let the dish simmer for another 3-5 minutes, allowing the sauce to thicken and the flavors to meld together.
- Season and Serve:
- Taste the dish and adjust the seasoning with salt and pepper if needed. Once everything is well-seasoned and creamy, remove from the heat and serve hot.
Tips for Success
- Crispy Bacon: For the best flavor and texture, make sure your bacon is crispy. You can also use turkey bacon or pancetta for a lighter alternative.
- Potato variety: Yukon gold or red potatoes work best for this dish because they are creamy and hold their shape well during cooking. Russet potatoes may become too soft and fall apart.
- Add veggies: If you’d like to sneak in more vegetables, try adding diced carrots or bell peppers to the mix.
- Make it spicier: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the ranch sauce mixture.
- Make ahead: This dish can be made ahead and reheated. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of milk or cream to bring back the creamy texture.
Why You’ll Love It
Country Ranch Green Beans ‘n Potatoes with Bacon is a perfect example of a simple yet flavorful side dish that will have everyone reaching for seconds. The rich, creamy ranch sauce pairs perfectly with the earthy green beans and soft potatoes, while the crispy bacon adds a savory, smoky crunch that takes this dish to the next level. Whether served alongside roasted meats, grilled chicken, or as a comforting side for a cozy dinner, this dish has all the right flavors and textures.
This recipe is easy to make, versatile, and packed with flavor. It’s a crowd-pleaser that’s sure to impress your guests or family, and it’s simple enough for a weeknight meal. The combination of fresh vegetables, creamy sauce, and crispy bacon makes it a dish that will quickly become a favorite at your dinner table.
So next time you’re looking for a comforting, flavorful side, give Country Ranch Green Beans ‘n Potatoes with Bacon a try – it’s sure to be a hit!
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