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Rotisserie Chicken Mushroom Soup – A Comforting, Flavorful Delight
If you’re looking for a hearty and comforting soup that’s quick to make but tastes like it’s been simmering for hours, Rotisserie Chicken Mushroom Soup is the answer. This savory soup is the perfect combination of tender rotisserie chicken, earthy mushrooms, and a rich, creamy broth that will warm you up on even the coldest days. The convenience of using pre-cooked rotisserie chicken makes this soup a breeze to prepare, while the depth of flavor and satisfying texture will make it a family favorite.
Whether you’re looking for a cozy dinner, a comforting lunch, or a meal that can be made in a hurry, this soup is your go-to recipe. Let’s dive into how to make this simple yet delicious soup that brings warmth and heartiness to any meal.
Ingredients
Makes about 6 servings
- 2 cups rotisserie chicken, shredded (skin removed, bones discarded)
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups mushrooms, sliced (button mushrooms, cremini, or a mix)
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp flour (optional, for thickening)
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