Rotisserie Chicken Mushroom Soup

Instructions

1. Sauté the Vegetables:
   • In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, sautéing for about 3-5 minutes, or until the onions become soft and translucent.
   • Add the sliced mushrooms to the pot, and cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
2. Make the Soup Base:
   • If you prefer a thicker soup, sprinkle the flour over the cooked vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste. (Skip this step for a thinner soup.)
   • Pour in the chicken broth and bring the mixture to a simmer. Stir in the dried thyme and rosemary. Let the soup simmer for 10-15 minutes, allowing the flavors to meld and the mushrooms to become tender.
3. Add the Chicken and Cream:
   • Add the shredded rotisserie chicken to the pot, stirring to combine. Pour in the heavy cream and stir until the soup becomes creamy and smooth. Let the soup simmer for another 5-10 minutes, stirring occasionally, to allow the chicken to heat through and the soup to thicken slightly.
4. Season and Serve:
   • Taste the soup and season with salt and pepper as needed.
   • Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy!

Tips for Success

• Rotisserie chicken shortcuts: Using rotisserie chicken is a game changer for this recipe. It’s convenient, packed with flavor, and cuts down on preparation time significantly. You can even use leftover chicken from a previous meal to make this soup even quicker.
• Mushroom varieties: While button mushrooms are commonly used, feel free to experiment with other types of mushrooms such as cremini, shiitake, or portobello for a richer, more earthy flavor.
• For a richer texture: For an extra creamy soup, use half-and-half instead of heavy cream, or blend part of the soup (before adding the chicken) for a smoother, creamier consistency.
• Spice it up: Add a pinch of red pepper flakes for a slight kick or stir in a squeeze of lemon juice for a pop of freshness.
• Make it a meal: Serve the soup with crusty bread, a fresh salad, or a grilled cheese sandwich for a comforting, well-rounded meal.

Why You’ll Love It

Rotisserie Chicken Mushroom Soup is everything you want in a comforting dish—rich, creamy, and bursting with flavor. The combination of tender chicken, savory mushrooms, and the creamy broth creates the perfect balance of textures and tastes. It’s an easy recipe that’s full of comforting, homemade goodness, and thanks to the rotisserie chicken, it’s also quick to prepare.

This soup is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s versatile enough to make your own—whether you prefer a thicker, creamier soup or a lighter, brothier version, you can adjust the recipe to your liking. The earthy mushrooms, combined with the tender chicken, create a soup that feels like a warm hug in a bowl.

Once you try this Rotisserie Chicken Mushroom Soup, you’ll be making it again and again. It’s the kind of dish that brings people together around the table and makes every meal feel special.