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Crab and Corn Chowder – A Creamy, Comforting Delight
When it comes to cozy, comforting soups, Crab and Corn Chowder takes the prize. This rich, creamy chowder combines the sweetness of fresh corn with the delicate, savory flavor of crab, creating a heartwarming bowl of goodness perfect for any time of year. Whether you’re looking for a hearty soup for a cold evening, or a sophisticated starter for a special dinner, this chowder will impress your guests and satisfy your cravings.
Made with simple ingredients like potatoes, celery, onion, and a touch of cream, this chowder is the ideal blend of flavors and textures. With its subtle sweetness from the corn and the tender chunks of crab, this chowder is sure to become a new favorite in your recipe collection.
Ingredients
Makes about 6 servings
- 2 cups fresh or frozen corn kernels
- 1 lb fresh or canned crab meat, drained and flaked
- 1 medium onion, chopped
- 2 medium potatoes, peeled and diced
- 2 stalks celery, chopped
- 3 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tsp Old Bay seasoning (optional for a seafood twist)
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
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