Crab and Corn Chowder

Instructions

1. Sauté the Vegetables:
   • In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions, celery, and garlic. Sauté for about 5 minutes, or until the vegetables begin to soften and the onions become translucent.
2. Add the Potatoes and Broth:
   • Add the diced potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10-12 minutes, or until the potatoes are tender but not falling apart.
3. Incorporate the Corn and Cream:
   • Once the potatoes are tender, stir in the corn kernels and heavy cream. Let the mixture simmer for an additional 5 minutes, allowing the flavors to meld together and the soup to thicken slightly.
4. Add the Crab:
   • Gently fold in the flaked crab meat, Old Bay seasoning (if using), salt, and pepper. Let the soup simmer for another 5 minutes, just long enough to heat the crab through and infuse the soup with its savory flavor.
5. Adjust Seasoning and Serve:
   • Taste the chowder and adjust the seasoning with additional salt, pepper, or Old Bay as needed. Once the flavors are perfect, remove the pot from the heat.
   • Ladle the chowder into bowls, garnish with freshly chopped parsley, and serve hot.

Tips for Success

• Fresh vs. Canned Crab: Fresh crab meat adds a luxurious, delicate flavor, but canned crab works well for a quicker, more affordable version. Just be sure to drain and check for any shell pieces.
• Corn variety: If using fresh corn, cut the kernels off 2-3 ears of corn. Frozen corn is also a great option and adds a nice sweetness to the chowder.
• For a thicker chowder: If you prefer a thicker consistency, you can mash a portion of the potatoes in the pot before adding the cream, or add a tablespoon of flour to the vegetable mixture before adding the broth to thicken it up.
• Make it spicier: If you like a little heat, add a pinch of cayenne pepper or a diced jalapeño along with the onions and garlic.

Why You’ll Love It

This Crab and Corn Chowder is the perfect balance of savory, sweet, and creamy. The tender crab meat adds richness, while the corn offers a burst of sweetness and texture. The chowder is creamy without being too heavy, making it a comforting choice for any season. Whether enjoyed as a comforting dinner on a chilly evening or served as an elegant starter at a holiday meal, this chowder is sure to delight.

It’s also versatile, allowing you to adjust the seasoning and ingredients to fit your preferences, whether you want a milder flavor or a spicier kick. For a little extra decadence, pair the chowder with crusty bread or a fresh salad for the perfect meal.

Crab and Corn Chowder is a dish that feels like a warm hug, and once you try it, you’ll be coming back for seconds!