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Apple Carrot Beef Rib Soup Recipe
When it comes to comfort food, a warm bowl of soup is hard to beat. This Apple Carrot Beef Rib Soup combines the sweetness of apples and carrots with the rich, savory flavors of beef ribs for a heartwarming dish that’s both nutritious and satisfying. Perfect for chilly evenings or as a soul-soothing meal anytime, this soup is a harmonious balance of sweet and savory.
Ingredients
Serves 4-6
- 1 lb (500g) beef ribs
- 2 medium carrots, peeled and cut into chunks
- 2 medium apples, cored and quartered
- 1 large onion, quartered
- 2-3 cloves garlic, peeled and smashed
- 6 cups water or beef broth
- 1-2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tsp soy sauce (optional, for depth of flavor)
- 1 small piece (1-inch) fresh ginger, peeled and sliced (optional, for added warmth)
- Fresh parsley or green onions, chopped (for garnish)
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