Apple Carrot Beef Rib Soup Recipe 

Instructions

1. Prepare the Beef Ribs:
   Rinse the beef ribs under cold water to remove any bone fragments. Place them in a large pot of boiling water for 5 minutes to blanch and remove impurities. Drain and rinse the ribs, then set them aside.
2. Build the Soup Base:
   In a large soup pot or Dutch oven, combine the blanched beef ribs, water or beef broth, onion, garlic, and ginger (if using). Bring to a boil over medium-high heat, then reduce the heat to low and let it simmer.
3. Add the Vegetables:
   After simmering for about 30 minutes, add the carrots and apples to the pot. Continue to cook on low heat for an additional 30-40 minutes, or until the beef is tender and the flavors are well combined.
4. Season the Soup:
   Stir in salt, black pepper, and soy sauce if using. Taste and adjust the seasoning as needed.
5. Serve:
   Ladle the soup into bowls, ensuring each serving has a good balance of beef, vegetables, and broth. Garnish with fresh parsley or green onions for a pop of color and flavor.

Tips for Success

• Choose meaty ribs: Opt for beef short ribs or spare ribs with some fat and connective tissue for the best flavor.
• Use fresh, sweet apples: Varieties like Fuji, Gala, or Honeycrisp work well to complement the savory broth.
• Low and slow: Allowing the soup to simmer gently ensures the beef becomes tender and the flavors meld beautifully.
• Make it ahead: This soup tastes even better the next day as the flavors deepen over time.

Why You’ll Love It

This Apple Carrot Beef Rib Soup is a wholesome, hearty dish that feels like a hug in a bowl. The apples and carrots lend natural sweetness, balancing the robust flavor of the beef ribs. It’s a meal rich in nutrients and comfort, perfect for nourishing the body and soul.

Serve it with crusty bread or steamed rice for a complete and satisfying meal, and watch it become a family favorite!