FRIED CABBAGE (WITH BACON, ONION, AND GARLIC) 

Fried Cabbage (With Bacon, Onion, and Garlic)

Looking for a simple yet flavorful dish that pairs well with just about anything? Fried cabbage with bacon, onion, and garlic is a southern-inspired classic that transforms humble ingredients into a savory delight. Perfect as a side dish or a main course, this recipe is hearty, comforting, and packed with smoky, garlicky goodness.

Ingredients

Serves 4-6

• 6 slices thick-cut bacon, chopped
• 1 large head of green cabbage, core removed and shredded
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tbsp olive oil or bacon drippings (optional, for extra flavor)
• Salt and pepper, to taste
• 1/2 tsp smoked paprika (optional, for extra depth)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends