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Instructions
- Cook the Bacon:
In a large skillet or heavy-bottomed pan, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside, leaving the rendered bacon grease in the pan. - Sauté the Onion and Garlic:
Add the diced onion to the pan and sauté in the bacon grease until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant. - Add the Cabbage:
Toss the shredded cabbage into the pan, stirring well to coat it in the bacon grease. If needed, add a tablespoon or two of olive oil or reserved bacon drippings to keep things moist. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. - Season to Taste:
Sprinkle the cabbage with salt, pepper, and smoked paprika if using. Adjust seasoning to your preference. - Combine and Serve:
Return the crispy bacon to the pan, stirring it into the cabbage mixture. Serve hot as a side dish or enjoy it as a comforting main meal.
Tips for Success
- Cabbage selection: Use green cabbage for a classic flavor, but savoy or red cabbage works beautifully too for a colorful twist.
- Texture balance: Cook the cabbage to your desired level of tenderness—slightly crunchy for texture or fully soft for a melt-in-your-mouth experience.
- Extra flavor: Add a splash of apple cider vinegar or a pinch of red pepper flakes for a tangy or spicy kick.
Perfect Pairings
Fried cabbage pairs well with roasted chicken, pork chops, or a simple bowl of rice. It’s also a fantastic complement to hearty winter meals like mashed potatoes or cornbread.
Why You’ll Love It
This fried cabbage recipe is not only easy to make but also highly versatile. The combination of smoky bacon, sweet caramelized onions, and garlicky cabbage creates a dish that’s packed with bold flavors, perfect for casual dinners or special gatherings.
Treat yourself to this satisfying dish and let the simple ingredients shine on your plate!
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