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Vanilla Croissants Ready in 15 Minutes: The Ultimate Quick Treat!
Imagine sinking your teeth into a flaky, buttery croissant with a rich, sweet vanilla filling—and all of it done in just 15 minutes! Yes, it’s possible, and these Vanilla Croissants are here to make your mornings, brunches, or snack times a whole lot sweeter.
This recipe is perfect for those times when you’re craving something indulgent but don’t have the time to bake from scratch. Thanks to a few simple shortcuts, you can make fresh, homemade vanilla croissants in a fraction of the time.
Let’s dive into how to make these delicious croissants in just 15 minutes!
Why You’ll Love These Vanilla Croissants
- Quick and Easy: With store-bought puff pastry, you skip all the time-consuming steps of making dough from scratch.
- Flaky Perfection: The puff pastry ensures your croissants come out light, buttery, and irresistibly flaky.
- Sweet Vanilla Filling: The creamy vanilla filling adds the perfect amount of sweetness without being overpowering.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or an afternoon treat with coffee, these croissants are the ultimate go-to.
Ingredients
- 1 sheet of store-bought puff pastry (preferably chilled)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 cup heavy cream
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
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