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Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Vanilla Filling
In a small bowl, mix together the sugar, vanilla extract, and heavy cream until well combined. This simple yet creamy filling will melt perfectly inside the croissants.
3. Cut and Fill the Pastry
Unroll the chilled puff pastry onto a lightly floured surface. Cut the pastry into 6 triangles (like you would with a pizza).
Place about 1 tablespoon of the vanilla mixture near the wide end of each triangle.
4. Shape the Croissants
Starting at the wide end, roll up each triangle into a croissant shape. Place each croissant on the prepared baking sheet, ensuring they’re spaced apart for even baking.
5. Egg Wash for a Golden Finish
Beat the egg and brush it over the tops of each croissant to give them a beautiful golden finish as they bake.
6. Bake
Bake for 12-15 minutes, or until the croissants are golden brown and puffed up. Keep an eye on them as oven times can vary slightly.
7. Optional: Powdered Sugar Dusting
Once they’ve cooled slightly, dust the croissants with powdered sugar for an extra touch of sweetness.
Tips for Success
- Use Cold Puff Pastry: If you’re using store-bought puff pastry, keep it chilled before using to help the layers puff up beautifully in the oven.
- Customize the Filling: Want to switch things up? Add a dollop of Nutella or a sprinkle of cinnamon to the vanilla filling for a fun twist.
- Serve Fresh: These croissants are best enjoyed the day they’re made while they’re still warm and flaky.
Why These Vanilla Croissants Are a Game-Changer
We all know how delicious a freshly baked croissant can be, but the time and effort it takes to make them from scratch can be a deterrent. With this 15-minute recipe, you get all the enjoyment of homemade croissants, but without the wait. The puff pastry does most of the work for you, while the sweet vanilla filling adds that comforting, indulgent flavor we all crave.
Perfect for a quick breakfast or a sweet snack, these vanilla croissants will be your new go-to recipe when you’re short on time but still want to impress.
Final Thoughts
These Vanilla Croissants are proof that you don’t have to spend hours in the kitchen to enjoy an exquisite, homemade treat. With just a few ingredients and a little bit of time, you can have warm, flaky, and sweet croissants in no time.
So the next time you’re in need of a quick and delicious treat, remember this recipe. In just 15 minutes, you can have croissants that rival those from your favorite bakery!
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