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This Amish Pot Roast Trumps Them All: Hands Down, the Best!
If you’re looking for a pot roast recipe that’s guaranteed to steal the spotlight, this Amish Pot Roast is the one. Known for its rich, savory flavors, tender texture, and simple preparation, this dish is a testament to the Amish tradition of hearty, wholesome cooking.
What makes this pot roast so extraordinary? It’s not just the perfect blend of flavors; it’s the time-honored cooking technique that transforms humble ingredients into a meal that feels like a warm hug on a plate.
Why Amish Cooking Stands Out
Amish recipes are steeped in tradition and focus on simplicity, flavor, and quality ingredients. This pot roast exemplifies all three:
- Simplicity: Easy-to-find ingredients and straightforward steps.
- Flavor: Slow cooking ensures every bite is packed with rich, layered flavors.
- Comfort: This dish is the epitome of comfort food, perfect for family gatherings or a cozy dinner.
Ingredients
For this Amish Pot Roast, you’ll need:
- 3–4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup brewed coffee (secret ingredient!)
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4–5 large carrots, cut into chunks
- 3–4 potatoes, peeled and quartered
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