This Amish Pot Roast trumps all the others! Hands down, the best! – Page 2

Instructions

1. Sear the Meat

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
Season the beef roast with salt and pepper, then sear it on all sides until browned (about 4–5 minutes per side). Remove the roast and set aside.

2. Sauté Aromatics

In the same pot, add chopped onion and garlic. Sauté until fragrant and golden, about 2–3 minutes.

3. Create the Braising Liquid

Deglaze the pot by adding beef broth and coffee, scraping up any browned bits from the bottom.
Stir in apple cider vinegar, Worcestershire sauce, brown sugar, paprika, and thyme.

4. Slow Cook the Roast

Return the seared roast to the pot, ensuring it’s submerged in the liquid.
Cover with a lid and cook on low heat for 3–4 hours, or until the meat is fork-tender.

5. Add Vegetables

In the last hour of cooking, add the carrots and potatoes to the pot. Let them cook until tender.

6. Serve

Remove the roast and vegetables from the pot. Slice or shred the meat, and serve with the rich gravy from the pot.

Why This Recipe Wins

The Coffee Twist: The addition of coffee enhances the roast’s depth of flavor, adding a subtle, smoky richness that sets it apart from other recipes.
Perfectly Tender Meat: Slow cooking ensures the roast melts in your mouth.
Balanced Flavors: A harmonious mix of savory, sweet, and tangy elements creates a satisfying dish.

Tips for Success

Use the Right Cut of Meat: Chuck roast is ideal for its marbling, which keeps the meat juicy and flavorful during slow cooking.
Sear for Extra Flavor: Don’t skip searing the meat—it locks in juices and adds a caramelized crust.
Cook Low and Slow: Patience is key. Low heat allows the flavors to meld and the meat to become tender.
Serve with Love: Pair this dish with crusty bread or homemade Amish rolls to soak up the flavorful gravy.

Final Thoughts

This Amish Pot Roast isn’t just another roast recipe—it’s a game-changer. The comforting aroma fills your home as it cooks, and the first bite will make you a believer. Perfect for Sunday dinners, holiday gatherings, or whenever you want to impress without fuss, this pot roast truly trumps all others.

Try it once, and it’s bound to become a family favorite. Bon appétit! 🥩🍽️

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