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Vegan Chia Seed Pudding Recipe: A Healthy and Delicious Treat
When it comes to nutritious, versatile, and easy-to-make recipes, chia seed pudding is hard to beat. This vegan-friendly dish is a delightful combination of creamy texture and satisfying flavors, making it perfect for breakfast, dessert, or a snack. Packed with fiber, protein, and omega-3 fatty acids, it’s as good for your body as it is for your taste buds.
Why Chia Seed Pudding?
Chia seed pudding is more than just a trendy dish—it’s a nutritional powerhouse. These tiny seeds absorb liquid to create a pudding-like consistency that’s both filling and fun to eat. The best part? You can customize it with endless flavor combinations and toppings to suit your preferences.
Ingredients
Base Recipe:
- 3 tablespoons chia seeds
- 1 cup plant-based milk (almond, coconut, oat, or soy)
- 1–2 teaspoons maple syrup or agave nectar (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
Optional Add-ins:
- 1 tablespoon cocoa powder for a chocolate version
- 1/4 teaspoon cinnamon for warmth
- 1 tablespoon nut butter for extra creaminess
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