ADVERTISEMENT
Instructions
1. Mix the Ingredients
In a medium-sized bowl or jar, combine the chia seeds, plant-based milk, sweetener, and vanilla extract. Stir thoroughly to prevent clumping.
2. Let It Set
Cover the bowl or jar and refrigerate for at least 2 hours, or overnight for the best results. During the first hour, give the mixture a stir or shake to ensure the chia seeds distribute evenly.
3. Check the Consistency
After chilling, the mixture should have a thick, pudding-like texture. If it’s too runny, add an extra tablespoon of chia seeds, stir, and refrigerate for another 30 minutes.
4. Add Toppings and Serve
Top your pudding with fresh fruit, granola, shredded coconut, nuts, or seeds. Serve chilled and enjoy!
Flavor Variations
1. Chocolate Chia Pudding
- Add 1 tablespoon of cocoa powder to the base recipe.
- Top with sliced bananas and a sprinkle of cacao nibs.
2. Tropical Paradise
- Use coconut milk as the base and top with diced mango, pineapple, and a drizzle of coconut cream.
3. Berry Bliss
- Stir in mashed raspberries or strawberries before chilling.
- Garnish with whole berries and mint leaves.
4. Matcha Magic
- Add 1 teaspoon of matcha powder to the base recipe.
- Top with kiwi slices and a sprinkle of chia seeds.
Why You’ll Love This Recipe
- Easy to Make: Minimal ingredients and no cooking required.
- Nutrient-Dense: Loaded with fiber, omega-3s, and plant-based protein.
- Customizable: Endless possibilities to match your flavor preferences.
- Make-Ahead Friendly: Perfect for meal prep; stays fresh in the fridge for up to 5 days.
Tips for Success
- Use Fresh Chia Seeds: Older seeds may not absorb liquid properly, leading to a gritty texture.
- Adjust Sweetness: Start with a little sweetener and add more to taste after chilling.
- Serve in Style: Layer the pudding with fruit or granola in clear jars or glasses for an Instagram-worthy presentation.
Final Thoughts
This Vegan Chia Seed Pudding Recipe is a versatile and guilt-free delight that fits seamlessly into any diet. Whether you enjoy it as a quick breakfast, a healthy dessert, or an on-the-go snack, it’s a recipe that’s sure to become a staple in your kitchen.
So grab your chia seeds, experiment with flavors, and treat yourself to this wholesome and delicious dish!
ADVERTISEMENT
