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Crustless Coconut Pie: A Deliciously Simple Dessert That’s Impossible to Resist
If you’re looking for a dessert that’s both easy to make and absolutely delicious, look no further than crustless coconut pie! This simple, yet decadent pie has a rich coconut flavor with a smooth, custardy texture that melts in your mouth. Best of all, you don’t need to worry about making a crust—this recipe delivers all the pie goodness without the hassle. Whether you’re baking for a special occasion or just want a sweet treat to enjoy on any day, this crustless coconut pie is sure to become a favorite.
Let’s dive into why this pie is so beloved and how to make it!
Why You’ll Love Crustless Coconut Pie
- Effortless to Make: No crust to worry about—just mix the ingredients, pour, and bake. It’s perfect for beginner bakers or anyone who wants a low-effort dessert that still feels special.
- Coconut Lovers’ Dream: If you’re a fan of coconut, this pie is a must-try. It’s packed with shredded coconut and has a wonderfully sweet, tropical flavor.
- Golden and Crisp on Top: The pie develops a slight golden crust on the top while remaining soft and custardy inside. Every bite offers a satisfying balance of textures.
- Gluten-Free: This dessert is naturally gluten-free, making it an excellent choice for those who need to avoid gluten.
- Minimal Ingredients: You only need a handful of simple ingredients to make this pie, most of which you likely already have in your pantry!
Ingredients for Crustless Coconut Pie
You won’t need much to create this creamy coconut pie. Here’s what you’ll need:
- 1 cup sweetened shredded coconut (or unsweetened, depending on your preference)
- 1 cup sugar (granulated or coconut sugar for a different twist)
- 1/2 cup melted butter
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 1/2 cups whole milk (or coconut milk for an extra coconut flavor)
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Optional: You can add a pinch of cinnamon or nutmeg for extra warmth, or top with whipped cream for added indulgence!
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