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Step-by-Step Instructions for Crustless Coconut Pie
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie pan or a similar-sized baking dish with butter or cooking spray to ensure your pie doesn’t stick.
2. Mix the Ingredients
In a large mixing bowl, combine the following ingredients:
- Melted butter
- Sugar
- Flour
- Eggs
- Milk
- Vanilla extract
- Salt
Whisk everything together until smooth and fully combined. The mixture should be slightly runny but cohesive.
3. Add the Coconut
Stir in the shredded coconut until it’s evenly distributed throughout the batter. The coconut will naturally sink to the bottom as the pie bakes, creating a golden crust, while the top remains soft and custardy.
4. Pour into the Pie Pan
Pour the batter into your prepared pie pan, making sure it’s evenly spread out.
5. Bake
Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the center has set. The pie should be slightly firm but still jiggly in the center. The coconut will form a beautiful golden top while the inside remains soft and custardy.
Tip: If the top is browning too quickly, you can cover the pie loosely with foil for the last 10-15 minutes of baking.
6. Cool and Serve
Allow the pie to cool to room temperature before serving. As it cools, it will set up further, making it easier to slice. For an extra indulgent treat, top with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Perfect Crustless Coconut Pie
- Coconut Texture: Use sweetened shredded coconut for a richer, sweeter flavor, or unsweetened shredded coconut for a more mild, natural coconut taste. You can also toast the coconut for a deeper, nuttier flavor.
- Storage: Store leftover pie in an airtight container in the refrigerator for up to 3-4 days. This pie actually gets better as it sits and is perfect for making ahead.
- Serving Suggestions: This pie is great on its own, but it can also be paired with a variety of toppings such as fresh fruit, whipped cream, or a drizzle of chocolate sauce for added indulgence.
- Customize It: You can easily add some extra flavor to the pie by stirring in chocolate chips, toasted nuts, or even a splash of rum or coconut extract for an extra tropical kick.
- Gluten-Free Option: If you need to make this pie gluten-free, simply use a gluten-free all-purpose flour blend. The recipe will still turn out wonderfully!
Serving Suggestions
- A Simple Dessert: Serve this pie on its own for an easy and delicious dessert. It’s sweet enough to stand alone but can also be dressed up with a scoop of ice cream or a dollop of whipped cream.
- Tropical Vibes: Pair it with tropical fruits like fresh pineapple, mango, or papaya for a refreshing contrast to the sweet coconut.
- Holiday Feasts: This pie is a great addition to holiday meals like Thanksgiving, Christmas, or Easter. Its rich flavor and custardy texture make it a perfect treat to share with family and friends.
- Afternoon Tea: Serve slices of this coconut pie alongside a warm cup of tea or coffee for a delightful afternoon treat.
Why This Crustless Coconut Pie Is a Winner
This crustless coconut pie is the perfect balance of sweet and creamy, with a slight crunch from the coconut that adds texture and flavor to every bite. It’s so easy to make—no need for fussing with pie crusts—yet it looks and tastes like a dessert you spent hours preparing.
It’s a great way to satisfy your sweet tooth without the hassle, and with its coconutty flavor, it’s ideal for anyone who loves a tropical twist. Whether you’re baking for a crowd or simply treating yourself, this pie is sure to become a go-to recipe for any occasion.
Final Thoughts
Crustless coconut pie is a simple, foolproof dessert that you’ll want to make over and over again. It’s rich, decadent, and bursting with coconut flavor, making it the ultimate comfort food for any coconut lover. With just a few basic ingredients and minimal effort, you’ll have a dessert that will impress guests and leave everyone asking for the recipe.
So why wait? Get baking and enjoy a slice of this creamy, coconut-filled dream today!
Happy baking! 🥥🍰✨
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