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How to Prepare Orange Biscuits Without Eggs or Butter: A Light and Zesty Treat
If you’re craving the comforting warmth of fresh biscuits, but need a recipe that skips the eggs and butter, you’re in for a treat! These Egg-Free, Butter-Free Orange Biscuits offer all the flaky, tender goodness of traditional biscuits, with the added zing of citrus to elevate the flavor. They’re perfect for those with dietary restrictions, vegans, or anyone looking to enjoy a lighter, healthier version of a classic favorite.
The combination of fresh orange zest and juice gives these biscuits a refreshing and fragrant citrusy taste that pairs wonderfully with everything from morning coffee to a hearty stew. Even better, this recipe uses minimal ingredients, making it simple and quick to whip up, yet the results are nothing short of delicious.
Let’s dive into how to prepare these eggless, butter-free orange biscuits that will impress your taste buds!
Why You’ll Love These Orange Biscuits
These biscuits are:
- Egg-free and butter-free: Perfect for those following a vegan diet or with allergies.
- Fluffy and tender: Despite the lack of eggs and butter, these biscuits are light and airy, thanks to a clever mix of ingredients.
- Infused with citrus: The bright flavor of fresh orange juice and zest adds a unique and refreshing twist to this classic recipe.
- Quick and easy: These biscuits come together in under 30 minutes, making them a fantastic last-minute addition to any meal.
Ingredients You’ll Need
For these egg-free, butter-free orange biscuits, you won’t need many ingredients, and the ones you do need are pantry staples. Here’s what you’ll need to make about 8-10 biscuits:
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar (optional, depending on how sweet you want them)
- 1/2 cup vegetable oil (or other neutral oil like sunflower or canola oil)
- 1/3 cup fresh orange juice (about 1 large orange)
- Zest of 1 orange
- ½ cup non-dairy milk (such as almond milk, oat milk, or soy milk)
- 1 teaspoon vanilla extract (optional, but adds a lovely background flavor)
- Additional sugar (for sprinkling, optional)
How to Make Egg-Free, Butter-Free Orange Biscuits
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using). These dry ingredients will create the base for the biscuit dough.
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