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Step 3: Add the Wet Ingredients
To the dry ingredients, add the vegetable oil, fresh orange juice, orange zest, and non-dairy milk. Stir gently with a spatula or wooden spoon until the mixture just begins to come together.
At this point, you may notice the dough is slightly sticky, which is perfectly fine. Avoid overmixing, as this can result in dense biscuits. The goal is to combine everything quickly and leave the dough a bit rough.
Step 4: Shape the Biscuits
Lightly flour your work surface and turn the dough out onto it. Gently pat the dough down into a rectangle or circle about 1-inch thick. You can either:
- Use a biscuit cutter: Dip a round cutter into flour and cut out biscuits. If you don’t have a biscuit cutter, you can use a glass or even a mason jar lid.
- Form them by hand: Alternatively, divide the dough into small portions and gently form them into round balls using your hands. This is a rustic approach that still works beautifully.
Place the biscuits on the prepared baking sheet, ensuring they are close together but not touching. This helps them rise more evenly during baking.
Step 5: Bake the Biscuits
Bake the biscuits in the preheated oven for 10-12 minutes or until they are golden brown on top and slightly firm to the touch. The tops should be lightly crisp, while the inside remains soft and fluffy.
Step 6: Optional Orange Glaze
If you want to take these biscuits to the next level, you can make a quick orange glaze to drizzle on top. Simply mix powdered sugar with a bit of orange juice (1-2 tablespoons should do) until you achieve a smooth, pourable consistency. Drizzle the glaze over the warm biscuits as soon as they come out of the oven for an added touch of sweetness and citrus flavor.
Serving Your Orange Biscuits
These orange biscuits are perfect for:
- Breakfast or brunch: Serve them alongside a hot cup of coffee, tea, or fresh juice for a light yet satisfying meal.
- Snacks: These biscuits make a delicious, light snack on their own. You can also pair them with jam, fruit preserves, or a dollop of non-dairy butter for extra flavor.
- Side dish: Pair them with your favorite soups, stews, or salads for a refreshing citrusy contrast to savory dishes.
- Dessert: If you drizzle the glaze on top, these biscuits can double as a dessert. They’re not overly sweet but have just the right amount of flavor to satisfy your sweet tooth.
Storage Tips
These biscuits are best enjoyed fresh out of the oven, but you can store any leftovers for later:
- Room temperature: Store them in an airtight container at room temperature for up to 2-3 days.
- Freezing: For longer storage, these biscuits freeze well. Place them in a freezer-safe bag or container, and freeze for up to 3 months. Reheat in the oven at 350°F for about 5-10 minutes to freshen them up.
Conclusion: A Simple and Zesty Twist on a Classic
These orange biscuits are an excellent option for anyone looking for a light, egg-free, and butter-free alternative to the classic biscuit recipe. The addition of fresh orange juice and zest gives them a refreshing, citrusy kick, making them the perfect treat for any time of day.
Not only are they incredibly easy to make, but they’re also versatile enough to enjoy with both savory and sweet dishes. Whether you’re enjoying them with a hot cup of tea, alongside your favorite soup, or with a touch of glaze for dessert, these biscuits will quickly become a go-to recipe in your kitchen.
So next time you’re in the mood for something quick, light, and delicious, give these eggless, butterless orange biscuits a try—they’re sure to bring a smile to your face! 🍊🍞
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