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Steak Bites with Garlic Butter: A Flavorful and Easy Comfort Food
When you’re in the mood for a savory, indulgent treat that’s quick, easy, and absolutely irresistible, Steak Bites with Garlic Butter is the dish to make. This recipe is the perfect balance of tender, juicy steak pieces seared to perfection and coated in a rich, garlicky butter sauce that’s impossible to resist.
Whether you’re looking for a delicious appetizer, a game day snack, or a simple weeknight dinner, Steak Bites with Garlic Butter will satisfy your craving for bold, meaty flavors. The combination of perfectly cooked steak with the richness of garlic butter is nothing short of mouthwatering.
Ready to learn how to make these succulent steak bites? Let’s dive into the recipe!
Why You’ll Love Steak Bites with Garlic Butter
✔️ Quick and Easy: With only a few ingredients and a short cooking time, this recipe is perfect for busy nights or when you’re craving something flavorful but simple to make.
✔️ Tender and Juicy: The steak bites are seared to perfection, keeping them tender and juicy while the garlic butter adds an irresistible richness.
✔️ Bursting with Flavor: The combination of garlic, butter, and fresh herbs creates a savory sauce that complements the beef beautifully.
✔️ Perfect for Any Occasion: Whether you’re serving them as an appetizer, adding them to salads or pasta, or enjoying them on their own, these steak bites are versatile and always a crowd-pleaser.
✔️ Customizable: You can tweak the recipe by adjusting the seasoning or adding other herbs to suit your taste.
Ingredients
To make Steak Bites with Garlic Butter, you’ll need the following ingredients:
For the Steak Bites:
- 1 ½ pounds sirloin steak (or ribeye, tenderloin, or your favorite cut), cut into bite-sized cubes
- 2 tablespoons olive oil (for searing)
- Salt and freshly ground black pepper, to taste
- Fresh parsley (optional, for garnish)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon fresh thyme (optional)
- 1 teaspoon lemon juice (optional, for a hint of freshness)
- Salt and freshly ground black pepper, to taste
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