Steak Bites with Garlic Butter – Page 2

Instructions

1. Prepare the Steak:

Begin by cutting the sirloin steak (or your chosen cut) into bite-sized cubes, making sure the pieces are of uniform size to ensure even cooking.
Pat the steak cubes dry with paper towels. This helps the steak sear better and creates that delicious crust we’re looking for.
Season the steak cubes generously with salt and freshly ground black pepper.

2. Sear the Steak Bites:

Heat the olive oil in a large skillet over medium-high heat. You want the pan to be nice and hot to get a good sear on the steak.
Once the oil is shimmering, add the steak cubes to the skillet in a single layer, being careful not to overcrowd the pan. You may need to do this in batches, depending on the size of your skillet.
Sear the steak bites for about 2-3 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, cook them to 140°F (60°C).
Once the steak bites are cooked, remove them from the skillet and set them aside on a plate.

3. Make the Garlic Butter Sauce:

In the same skillet, melt the butter over medium heat. The flavorful bits left in the pan from searing the steak will infuse the butter with extra flavor.
Once the butter is melted, add the minced garlic and cook for about 1-2 minutes, until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter quickly.
Add the fresh parsley and fresh thyme (if using), and stir to combine. If you like a touch of acidity to balance the richness, add a teaspoon of lemon juice to the sauce.
Taste the garlic butter sauce and adjust the seasoning with salt and pepper as needed.

4. Combine the Steak Bites and Garlic Butter:

Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce to coat each piece evenly. Let them simmer for another 1-2 minutes, just to heat the steak through and let the flavors meld together.
If you’d like a bit more sauce, you can add an extra tablespoon of butter or a splash of beef broth to the skillet.

5. Serve and Enjoy:

Transfer the garlic butter-coated steak bites to a serving plate.
Garnish with a sprinkle of fresh parsley for color and a bit of freshness.
Serve immediately and enjoy the mouthwatering combination of tender steak and savory garlic butter.

Serving Suggestions

These Steak Bites with Garlic Butter are incredibly versatile and can be served in a variety of ways. Here are a few ideas:

As an appetizer: Serve the steak bites with toothpicks or small skewers as a perfect finger food for parties or gatherings.
With mashed potatoes or rice: The rich garlic butter sauce pairs wonderfully with creamy mashed potatoes or fluffy rice.
On a salad: Add the steak bites to a fresh salad with mixed greens, cherry tomatoes, and a tangy dressing for a hearty meal.
With pasta: Toss the steak bites and garlic butter sauce with your favorite pasta, such as fettuccine or spaghetti, for a quick and delicious dinner.
On a sandwich: For a more substantial meal, serve the steak bites on a toasted bun with some fresh greens and your favorite condiments for a savory steak sandwich.

Tips for Success

🌟 Choose the Right Cut of Steak: While sirloin is a great option for steak bites, feel free to experiment with other cuts like ribeye, flank steak, or tenderloin. Ribeye will be especially juicy and flavorful due to its marbling.
🌟 Don’t Overcrowd the Pan: To get that perfect sear, make sure not to overcrowd the skillet. If necessary, sear the steak bites in batches to ensure each piece gets that delicious crust.
🌟 Let the Steak Rest: After searing the steak bites, let them rest for a few minutes before tossing them in the garlic butter. This allows the juices to redistribute, keeping the meat tender and juicy.
🌟 Garlic Butter Variations: Feel free to add a little heat to the garlic butter sauce with a pinch of red pepper flakes or a dash of hot sauce. For extra richness, you can also stir in a spoonful of heavy cream.
🌟 Use Fresh Garlic: Fresh garlic gives the best flavor. If you must use pre-minced garlic, be aware that it can have a slightly different flavor and may cook more quickly, so adjust accordingly.
🌟 Pair with Wine: If you’re serving these steak bites as an appetizer or for a more formal dinner, a full-bodied red wine like Cabernet Sauvignon or Malbec pairs beautifully with the richness of the steak and garlic butter.

Why This Recipe Works

This recipe for Steak Bites with Garlic Butter is a perfect combination of tender, juicy beef and a decadent, garlicky sauce. The key to making steak bites that are both flavorful and tender is to sear the meat at high heat, locking in the juices while creating a flavorful crust on the outside.

The garlic butter sauce is the real star, adding depth and richness to each bite. The addition of fresh herbs like parsley and thyme brings a burst of freshness that balances the richness of the butter, while the optional squeeze of lemon juice adds a touch of brightness to the dish.

Quick, easy, and packed with flavor, these steak bites make an excellent meal that can be served in many different ways, from an appetizer to a hearty main course.

Final Thoughts

Steak Bites with Garlic Butter is a dish that’s as simple as it is delicious. Whether you’re enjoying them as a quick weeknight dinner or serving them at a special occasion, these tender, flavorful steak bites are sure to impress anyone who tastes them. The combination of perfectly seared steak and rich, garlicky butter sauce makes for a mouthwatering meal every time.

Give this recipe a try, and you’ll have a crowd-pleasing dish that’s sure to become a favorite in your home. Enjoy! 🥩🧄

←Previous Next→