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Homemade Peach Hand Pies: A Sweet, Portable Delight
When it comes to summer desserts, few things capture the essence of the season quite like Homemade Peach Hand Pies. These delightful little pastries are bursting with sweet, juicy peaches, wrapped in a flaky, buttery crust. Whether you’re enjoying them as a sweet snack, a picnic treat, or a dessert after dinner, these hand pies are guaranteed to bring a smile to your face. Best of all, they’re portable, making them the perfect treat to take on the go!
With a simple homemade filling and flaky crust, these peach hand pies are an easy, yet impressive, way to indulge in the flavors of summer.
Why You’ll Love Homemade Peach Hand Pies
✔️ Sweet & Fruity: The combination of ripe, juicy peaches with a touch of sugar creates a mouthwatering filling.
✔️ Perfectly Portable: These hand-held pies are perfect for picnics, barbecues, and on-the-go snacks.
✔️ Flaky & Buttery Crust: The golden, flaky crust provides the perfect contrast to the soft, sweet filling.
✔️ Customizable: You can make these with fresh or frozen peaches, depending on what you have on hand.
Now, let’s dive into the recipe for these irresistible peach hand pies!
Ingredients
For the Pie Dough (or store-bought pie dough):
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cut into small cubes)
- 6-8 tablespoons ice water
For the Peach Filling:
- 3-4 large ripe peaches (peeled, pitted, and chopped)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For Assembling and Baking:
- 1 egg (for egg wash)
- 1 tablespoon water
- Extra sugar for sprinkling (optional)
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