Homemade Peach Hand Pies – Page 2

Instructions

1. Make the Pie Dough:

In a large mixing bowl, combine the flour, sugar, and salt.
Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs with pea-sized pieces of butter.
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. You may need 6-8 tablespoons of water, depending on your flour.
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes to chill.

2. Prepare the Peach Filling:

In a medium bowl, combine the chopped peaches, sugar, lemon juice, cornstarch, cinnamon, nutmeg, and a pinch of salt. Stir gently to combine.
Let the mixture sit for about 10-15 minutes to allow the juices to release from the peaches and thicken slightly with the cornstarch.

3. Roll Out the Dough:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out one of the dough discs on a floured surface until it’s about 1/8 inch thick.
Use a round cutter (a glass or a cookie cutter works well) to cut out circles, about 4-5 inches in diameter. You should get around 8-10 circles depending on the size of your cutter.
Repeat this with the second dough disc until all the circles are cut.

4. Assemble the Hand Pies:

Place a heaping tablespoon of the peach filling in the center of each dough circle. Be careful not to overfill.
Fold the dough in half over the filling, creating a half-moon shape. Use a fork to press down the edges and seal the pie.
Beat the egg with 1 tablespoon of water to make an egg wash. Brush the tops of the hand pies with the egg wash, and if desired, sprinkle a little sugar over the top for extra sweetness and a golden finish.

5. Bake the Hand Pies:

Place the assembled pies on the prepared baking sheet, making sure they are spaced apart.
Cut a small slit in the top of each pie to allow steam to escape while baking.
Bake the hand pies in the preheated oven for 25-30 minutes, or until golden brown and crisp.
Remove from the oven and let them cool for a few minutes before serving.

Serving Suggestions

Whipped Cream: A dollop of freshly whipped cream is a perfect companion to these peach hand pies.
Vanilla Ice Cream: Serve the hand pies warm with a scoop of vanilla ice cream for an indulgent dessert.
Caramel Drizzle: A light drizzle of salted caramel sauce will elevate the sweetness and add depth to the flavor.

Tips for Success

🌟 Use Ripe Peaches: For the best flavor, make sure your peaches are ripe and juicy. If fresh peaches are out of season, frozen peaches will work just as well—just be sure to thaw and drain them before use.

🌟 Chill the Dough: Keeping the dough chilled helps maintain its flakiness and makes it easier to work with. Don’t skip the resting time!

🌟 Make the Dough Ahead: You can make the pie dough in advance and store it in the refrigerator for up to 2 days or freeze it for longer storage.

🌟 Customize the Filling: Feel free to add other fruits, like blueberries or raspberries, to the peach filling for a fun twist. A dash of vanilla extract or almond extract can also add extra depth of flavor.

Why Peach Hand Pies Are a Must-Try

Homemade Peach Hand Pies capture the essence of summer in a deliciously portable pastry. The sweet, fragrant peach filling paired with a flaky, buttery crust makes them the perfect treat to enjoy on warm afternoons or at festive gatherings. Plus, they’re easy to make and can be enjoyed by the whole family.

Whether you’re serving them at a summer picnic, bringing them to a potluck, or indulging in a quiet afternoon snack, these peach hand pies are sure to be a hit. Simple, sweet, and downright delicious—what’s not to love?

Final Thoughts

There’s nothing quite like biting into a warm, flaky Homemade Peach Hand Pie—the sweet, juicy peach filling oozing out as the buttery crust crumbles. These hand pies are the perfect way to enjoy the flavors of summer, and with their portability and irresistible flavor, they’re bound to become a go-to dessert in your repertoire.

So, grab your peaches, roll out the dough, and start baking these delightful little treats. Your taste buds will thank you! 🥧🍑✨

←Previous Next→