Raspberry Lemon Rolls: A Sweet & Tangy Twist on a Classic Favorite

If you’re craving something sweet with a refreshing citrus kick, Raspberry Lemon Rolls are the perfect treat to satisfy your taste buds. These soft, fluffy rolls are filled with a sweet-tart raspberry filling and topped with a zesty lemon glaze that makes them irresistible. Whether you’re making them for a weekend breakfast, a brunch gathering, or just a sweet snack, these rolls combine the best of both fruity flavors in a pillowy, cinnamon roll-like dough that’s sure to impress.

Ingredients

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup warm milk (110°F)
• 1/4 cup sugar
• 1/2 cup butter, softened
• 1/2 teaspoon salt
• 2 large eggs
• 3 1/2 to 4 cups all-purpose flour

For the Raspberry Filling:

• 1 1/2 cups fresh or frozen raspberries (thawed if frozen)
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons milk (or more to thin, if needed)

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