Raspberry Lemon Rolls – Page 2

Instructions

Step 1: Prepare the Dough

Activate the yeast: In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5–10 minutes until it becomes frothy.
Make the dough: In a large mixing bowl, add the butter, salt, and eggs. Pour in the yeast mixture and mix everything together. Gradually add the flour, one cup at a time, stirring to combine. Continue adding flour until the dough is soft but not too sticky (you may need a little more or less than the 4 cups listed).
Knead the dough: Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to overdo it.
Let the dough rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1–1.5 hours, or until doubled in size.

Step 2: Prepare the Raspberry Filling

Make the filling: In a small saucepan, combine the raspberries, sugar, cornstarch, lemon zest, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes jam-like, about 5-7 minutes. Remove from heat and let it cool while the dough rises.

Step 3: Assemble the Rolls

Roll out the dough: Once the dough has risen, punch it down to release the air bubbles. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12 x 18 inches.
Spread the filling: Spread the cooled raspberry mixture evenly over the rolled-out dough, leaving about 1 inch of space along the edges.
Roll up the dough: Carefully roll the dough up tightly from the long side. Use a sharp knife or dental floss to cut the roll into about 12 even slices.
Arrange in the pan: Place the rolls in a greased 9×13-inch baking dish. Leave a little space between each roll to allow for rising. Cover the dish with a towel and let the rolls rise for another 30 minutes to an hour, or until they’ve puffed up.

Step 4: Bake the Rolls

Preheat the oven to 350°F (175°C).
Bake the rolls: Once the rolls have risen, place them in the preheated oven and bake for 20–25 minutes or until golden brown on top.

Step 5: Make the Lemon Glaze

Prepare the glaze: While the rolls are baking, whisk together the powdered sugar, lemon juice, lemon zest, and milk in a small bowl until smooth. If the glaze is too thick, add a little more milk, a teaspoon at a time, until you achieve a pourable consistency.

Step 6: Glaze and Serve

Drizzle the glaze: Once the rolls are out of the oven and slightly cooled, drizzle the lemon glaze over the top of each roll.
Serve: Serve the Raspberry Lemon Rolls warm and enjoy the perfect balance of tart raspberries, sweet dough, and tangy lemon glaze.

Tips for Perfect Raspberry Lemon Rolls

Fresh or Frozen Raspberries: Both fresh and frozen raspberries work well in this recipe. If using frozen raspberries, be sure to thaw them and drain any excess moisture before cooking them down into the filling.
Make Ahead: You can make the dough and filling the night before! Simply prepare the dough, let it rise, and then store it in the refrigerator overnight. In the morning, bring it to room temperature before rolling it out, filling, and baking.
Freezing Rolls: If you have leftovers, these rolls freeze well. Simply let them cool completely, then wrap each roll in plastic wrap and place them in an airtight container. Reheat them in the microwave or oven for a delicious treat later.

Why You’ll Love Raspberry Lemon Rolls

The combination of raspberry and lemon is a match made in heaven! The raspberry filling offers a sweet yet tangy burst of flavor, while the lemon glaze adds a refreshing citrus zing that brightens up every bite. The dough is soft and fluffy, making it the perfect canvas for the vibrant fruit flavors. Whether you’re enjoying them for breakfast or as a dessert, these rolls are sure to become a new family favorite. Plus, they make the house smell incredible while baking—who could resist?

Give these Raspberry Lemon Rolls a try, and you’ll find that the sweet and tart flavors, combined with the soft, buttery dough, create a treat that’s nothing short of spectacular. Enjoy!

←Previous Next→