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The Irresistible Cornet Pogača: A Timeless Family Recipe You’ll Want Forever
If you’re looking for a warm, buttery, and incredibly satisfying bread to share with your family, look no further than the Cornet Pogača. This timeless recipe has been passed down through generations, and for good reason – it’s a crowd-pleaser that’s perfect for any occasion. Whether served as a side dish, snack, or part of a larger meal, Cornet Pogača is a recipe that’s destined to become a family favorite in your home, too.
Why You’ll Love Cornet Pogača:
- Flaky, Soft, and Buttery: With every bite, you’ll experience a light, fluffy texture and layers of golden-brown, buttery goodness.
- Simple Ingredients: Made with basic pantry staples, Cornet Pogača is an easy-to-make recipe that yields delicious results every time.
- Perfect for Sharing: Whether it’s a holiday gathering, a cozy family dinner, or a potluck, Cornet Pogača is the ideal dish to bring people together.
- Timeless and Versatile: This traditional recipe is perfect as a side dish for soups, salads, or stews, and it pairs beautifully with meats, cheeses, or dips.
Ingredients:
For the dough:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 packet dry yeast (or 2 teaspoons)
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup vegetable oil (or melted butter)
- 1 large egg
- 1/4 cup yogurt (optional for added richness)
For the filling:
- 3 tablespoons melted butter (for brushing)
- 1/2 cup crumbled feta cheese or soft cheese of your choice (optional)
- 1 teaspoon dried herbs (such as thyme, oregano, or rosemary) for extra flavor (optional)
For glazing:
- 1 egg (beaten, for egg wash)
- A pinch of sesame seeds (optional, for garnish)
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