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Instructions:
Step 1: Prepare the Dough Start by preparing the dough. In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the yeast becomes frothy and activated.
Next, add the flour, salt, vegetable oil (or melted butter), and egg to the yeast mixture. If you’re using yogurt, add it now as well. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as you want the dough to remain soft and pliable.
Step 2: Let the Dough Rise Once the dough is kneaded, place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size. This is the time to prepare your filling and any other ingredients you need.
Step 3: Shape the Cornet Pogača After the dough has risen, punch it down gently to release the air. Divide the dough into 8-10 equal pieces (depending on the size you want for each cornet). Roll each piece into a small ball and then roll it out into a circle about 6-8 inches in diameter.
Brush each dough circle with melted butter, and then sprinkle a small amount of feta cheese and herbs (if using) in the center. Fold the dough circle into a triangle shape, then gently roll it up into a cornet (cone) shape, ensuring the edges are tucked in so the filling doesn’t spill out.
Step 4: Arrange and Rise Again Place each rolled-up cornet pogača onto a greased baking sheet, leaving a little space between them. Let the shaped dough rest for about 20-30 minutes to allow the rolls to rise again before baking.
Step 5: Bake Preheat the oven to 375°F (190°C). Once the dough has risen slightly, brush the top of each cornet pogača with the beaten egg to give them a golden, glossy finish. Optionally, sprinkle some sesame seeds on top for an extra touch of flavor and texture.
Bake the cornet pogača for 20-25 minutes, or until they are golden brown and crispy on top. The flaky, buttery layers will puff up beautifully, and the aroma in your kitchen will be irresistible.
Step 6: Serve and Enjoy Once baked, let the Cornet Pogača cool for a few minutes before serving. These are best enjoyed warm, with the buttery, flaky layers practically melting in your mouth. They make the perfect side dish for any meal, or simply enjoy them on their own with a cup of tea or coffee.
Tips for Success:
- Don’t Rush the Rising Time: The dough needs time to rise to achieve its light and fluffy texture, so be patient. The more time you give the dough to rest and rise, the better the final result will be.
- Customize the Filling: While feta cheese and herbs are traditional, you can get creative with the filling. Try adding cooked spinach, sautéed mushrooms, or even shredded cheese for a different twist on the classic.
- Perfect for Leftovers: Cornet Pogača can be stored in an airtight container for 2-3 days, or frozen for longer storage. Reheat in the oven for a few minutes to restore that crispy, fresh texture.
- Serving Suggestions: Serve your Cornet Pogača alongside a rich tomato soup, a fresh salad, or as a snack with dips. They also pair wonderfully with grilled meats or a Mediterranean mezze platter.
Why This Recipe Is Timeless:
Cornet Pogača is more than just a bread; it’s a tradition that brings families together. Passed down through generations, this recipe holds a special place in many homes, and for good reason. The soft, flaky texture combined with the savory filling makes it a comforting and versatile dish that can be enjoyed at any time of day. Whether it’s breakfast, lunch, dinner, or a snack, this irresistible bread will bring warmth and joy to your table.
Conclusion:
If you’re looking for a new recipe to add to your family’s rotation, Cornet Pogača is a must-try. With its buttery, flaky layers and rich, flavorful filling, it’s a dish that will quickly become a staple in your home. Simple to make yet full of flavor, this timeless family recipe is one you’ll want to keep forever. Give it a try today and watch as it becomes a beloved favorite for all who taste it!
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