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Crockpot Loaded Mashed Potatoes: The Ultimate Comfort Food
When it comes to comfort food, mashed potatoes are a classic favorite. But why settle for ordinary mashed potatoes when you can take them to the next level with Crockpot Loaded Mashed Potatoes? These creamy, flavorful potatoes are infused with all the deliciousness of classic loaded baked potatoes—think crispy bacon, sharp cheese, sour cream, and green onions—but made effortlessly in a slow cooker. The best part? These mashed potatoes are super easy to prepare, and the Crockpot does all the hard work for you, so you can focus on other parts of your meal.
Whether you’re preparing a holiday feast, a weeknight dinner, or a family gathering, Crockpot Loaded Mashed Potatoes are sure to be a hit. Let’s dive into how to make this incredibly satisfying dish!
Ingredients:
- 3 pounds russet potatoes, peeled and cut into chunks
- 1 cup chicken broth (or vegetable broth for a vegetarian version)
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper, to taste
- Optional: 1/2 teaspoon garlic powder (for extra flavor)
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