Crockpot Loaded Mashed Potatoes

Instructions:

1. Prepare the Potatoes

Start by peeling and cutting your russet potatoes into large chunks. This will help them cook more evenly and quickly in the slow cooker. Place the potato chunks into the Crockpot.

2. Add Broth and Seasoning

Pour the chicken broth over the potatoes, adding a pinch of salt and pepper to taste. The broth will help the potatoes cook, making them tender and flavorful. If you like, you can add garlic powder for an extra layer of flavor.

3. Cook the Potatoes

Cover the Crockpot and set it to cook on high for 3-4 hours or on low for 6-7 hours. The potatoes are done when they are fork-tender and easily break apart. The slow cooker will allow the potatoes to cook slowly, absorbing all the flavors from the broth and seasoning.

4. Mash the Potatoes

Once the potatoes are cooked, use a potato masher to mash them directly in the Crockpot. For an even smoother texture, you can use a hand mixer. If you prefer creamier mashed potatoes, add more butter or sour cream to adjust the texture.

5. Add the Creamy Ingredients

Stir in the sour cream, cream cheese, and melted butter. These ingredients will make the potatoes incredibly creamy and indulgent. Mix until everything is well combined, and the potatoes have a smooth, velvety texture.

6. Add the Toppings

Once your mashed potatoes are creamy and smooth, it’s time to load them up! Stir in 1 cup of shredded cheddar cheese and 1/2 cup of crumbled bacon. These ingredients add flavor and texture, making the mashed potatoes irresistible. You can also sprinkle some green onions on top for a burst of freshness and color. If you like your cheese extra melted, you can let the potatoes cook for an additional 10 minutes in the Crockpot on low to allow the cheese to melt fully.

7. Serve and Enjoy

Once everything is mixed in and the cheese has melted, your Crockpot Loaded Mashed Potatoes are ready to serve. Garnish with additional bacon, cheese, and green onions if desired. These mashed potatoes are the perfect side dish for any main course, from steak to chicken to holiday roasts.

Why You’ll Love Crockpot Loaded Mashed Potatoes:

Crockpot Loaded Mashed Potatoes are the epitome of comfort food. The creamy, buttery potatoes combined with savory bacon, sharp cheddar, and tangy sour cream create a flavor explosion that’s impossible to resist. Plus, the slow cooker makes it easy to prepare with minimal effort—set it, forget it, and come back to perfectly mashed potatoes that are ready to serve. This dish is perfect for family gatherings, holiday meals, or as a weeknight treat to enjoy with your favorite main course.

Healthier Modifications:

While these Crockpot Loaded Mashed Potatoes are indulgent, there are ways to make them a bit lighter without sacrificing flavor:

• Use Greek Yogurt: Substitute Greek yogurt for sour cream to add creaminess with a boost of protein and fewer calories.
• Low-Fat Cream Cheese: Swap regular cream cheese for a lighter version to reduce fat content.
• Turkey Bacon: Instead of regular bacon, use turkey bacon for a leaner protein.
• Cauliflower Blend: If you want to reduce carbs, try using a mix of mashed cauliflower and potatoes for a lighter version that still delivers on flavor.

Variations:

• Spicy Loaded Mashed Potatoes: Add a few dashes of hot sauce or a chopped jalapeño for a spicy kick that will elevate the flavor of your potatoes.
• Herbed Mashed Potatoes: Stir in fresh herbs like rosemary, thyme, or chives for a fragrant and earthy flavor. These herbs will add a nice depth to the creamy potatoes.
• Garlic Mashed Potatoes: For garlic lovers, you can roast a couple of garlic cloves and mash them into the potatoes for an extra burst of flavor.
• Vegetarian Version: Omit the bacon and use a vegetarian-friendly broth to make these potatoes vegetarian. You can add more cheese or other toppings like sautéed mushrooms to enhance the flavor.

What to Serve With:

• Roast Chicken or Turkey: These loaded mashed potatoes are the perfect side dish for roasted meats, especially chicken or turkey. They complement the flavors of the meat and make for a well-rounded meal.
• Grilled Steaks: The creamy potatoes balance perfectly with the smoky, savory flavor of grilled steaks or barbecued ribs.
• Vegetarian Dishes: Pair with vegetable dishes like roasted Brussels sprouts, green beans, or a fresh salad for a comforting vegetarian meal.
• Holiday Feasts: Serve alongside roast ham, turkey, or prime rib for a special holiday meal that will be remembered.

Final Thoughts:

Crockpot Loaded Mashed Potatoes are a game-changer when it comes to side dishes. With minimal effort and maximum flavor, these mashed potatoes deliver a rich, creamy, and savory experience that’s perfect for any occasion. The combination of tender potatoes, melted cheese, crispy bacon, and tangy sour cream creates the ultimate comfort food that will have everyone going back for seconds. Whether you’re making them for a family dinner or a holiday gathering, this recipe is sure to become a favorite at your table. Get your Crockpot ready and treat yourself to the best mashed potatoes you’ve ever tasted!