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Homemade Cheesy Garlic Breadsticks Recipe: A Deliciously Cheesy and Flavorful Treat
Who doesn’t love the irresistible combination of warm, cheesy, and garlicky breadsticks? Whether you’re serving them as an appetizer, a side dish to your favorite pasta, or just craving something indulgent to snack on, Homemade Cheesy Garlic Breadsticks are always a hit. Fresh from the oven, these soft, buttery breadsticks are topped with a mouthwatering combination of melty cheese and fragrant garlic, making them the perfect comfort food.
In this article, we’ll walk you through the steps to make these incredible cheesy garlic breadsticks from scratch. With just a few simple ingredients and a little bit of love, you can enjoy a cheesy, garlicky delight that rivals any restaurant’s version.
Ingredients:
For the breadsticks:
- 2 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1 cup warm water (about 110°F)
- 2 tbsp olive oil
- 1 tbsp unsalted butter (melted)
For the garlic butter topping:
- ¼ cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tsp dried Italian seasoning (optional, for extra flavor)
- 1 tbsp fresh parsley (chopped, for garnish)
For the cheese:
- 1 ½ cups shredded mozzarella cheese (or your favorite cheese blend)
- ½ cup grated Parmesan cheese
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