Vanilla Walnut Cake with Creamy Filling

Vanilla Walnut Cake with Creamy Filling Recipe

If you’re looking for a cake that combines rich flavors, texture, and a touch of elegance, look no further than the Vanilla Walnut Cake with Creamy Filling. This decadent dessert brings together the warm, nutty flavor of walnuts, the smooth sweetness of vanilla, and a luscious, creamy filling that makes each bite irresistible. Perfect for any occasion, whether it’s a birthday, holiday, or a special treat just for yourself, this cake is sure to impress.

Ingredients:

For the Vanilla Walnut Cake:

• 1 ½ cups all-purpose flour
• 1 cup finely ground walnuts
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tbsp pure vanilla extract
• ½ cup whole milk
• ½ cup heavy cream
• ¼ cup chopped walnuts (for garnish)

For the Creamy Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1 tbsp powdered sugar (for cream cheese filling)

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