Vanilla Walnut Cake with Creamy Filling – Page 2

Instructions:

1. Prepare the Vanilla Walnut Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, ground walnuts, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream the softened butter and sugar together until light and fluffy, using an electric mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in batches, alternating with the milk. Begin and end with the flour mixture.
Once everything is combined, divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Creamy Filling:

While the cakes are cooling, prepare the creamy filling. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
In a separate bowl, beat the softened cream cheese with 1 tablespoon of powdered sugar and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until it forms a light and fluffy filling. Be careful not to deflate the whipped cream.

3. Assemble the Cake:

Once the cakes are completely cooled, place one layer on a serving platter.
Spread a generous amount of the creamy filling over the top, smoothing it out evenly with a spatula.
Place the second layer of cake on top, pressing gently to secure it in place.
Frost the top and sides of the cake with the remaining creamy filling, creating a smooth and elegant finish.

4. Decorate the Cake:

Sprinkle the chopped walnuts on top of the cake for a beautiful, crunchy garnish that complements the flavors.
You can also add a few extra walnut halves or other decorations to make it even more eye-catching.

5. Serve and Enjoy:

Let the cake sit for about 30 minutes to allow the filling to set before serving.
Slice and enjoy the soft, moist texture of the cake, complemented by the rich, creamy filling and the delightful crunch of walnuts.

Tips for Success:

Walnut Variations: You can use different types of nuts, such as pecans or almonds, for a unique twist on this cake.
Make-Ahead: Both the cake and the creamy filling can be made a day ahead. Just store them separately and assemble the cake when you’re ready to serve.
Frosting Option: If you prefer a thicker frosting, you can make a traditional buttercream or whipped buttercream and use that instead of the creamy filling.
Flavor Boost: Add a dash of cinnamon or nutmeg to the cake batter for a warm, spicy note that pairs wonderfully with the walnuts.

Why You’ll Love This Vanilla Walnut Cake:

This Vanilla Walnut Cake with Creamy Filling offers the perfect balance of flavor and texture. The cake itself is moist and fragrant, with just the right amount of sweetness. The walnuts add a delightful crunch, while the creamy filling is silky and indulgent. Every bite is a harmony of flavors that will leave your taste buds satisfied.

Whether you’re baking it for a special occasion or simply indulging in a delicious homemade dessert, this cake is sure to be a favorite in your repertoire. The combination of vanilla and walnut is a classic, but the creamy filling elevates it to something truly extraordinary.

Enjoy the comfort of homemade goodness with every slice of this delightful cake!

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