Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves: A Deliciously Savory Twist on a Classic Dish

If you’re looking for a hearty, flavorful, and easy-to-make dinner that will satisfy the whole family, look no further than Garlic Parmesan Chicken Meatloaves! This recipe offers a delicious twist on traditional meatloaf by using lean chicken combined with the rich, savory flavors of garlic and parmesan. The result? A tender, juicy meatloaf with a crispy, golden crust that’s packed with flavor in every bite.

Whether you’re cooking for a busy weeknight or prepping for a weekend dinner, these chicken meatloaves are an ideal choice. Plus, they are much lighter than their beef or pork counterparts, making them a healthier option without sacrificing taste. Let’s dive into how to make these irresistible Garlic Parmesan Chicken Meatloaves!

Why You’ll Love Garlic Parmesan Chicken Meatloaves

1. Flavorful and Savory: The combination of garlic, parmesan, and herbs adds incredible flavor to the chicken, ensuring that each bite is packed with deliciousness.
2. Healthier Alternative: Chicken is a lean protein, so these meatloaves are lower in fat compared to traditional beef meatloaf, while still being rich in taste.
3. Quick and Easy: These meatloaves are easy to prepare and bake, making them perfect for busy weeknights when you want a comforting meal without too much fuss.
4. Kid-Friendly: With the delicious flavors of garlic and parmesan, this dish is sure to be a hit with kids, even those who might be picky eaters.
5. Versatile: You can easily customize this recipe by adding vegetables, using different cheeses, or adjusting the seasonings to suit your family’s taste.

Ingredients You’ll Need

To make these Garlic Parmesan Chicken Meatloaves, you will need the following ingredients:

For the Meatloaf:

• 1 lb ground chicken (preferably lean)
• 1/2 cup breadcrumbs (preferably panko for extra crispiness)
• 1/4 cup grated parmesan cheese (freshly grated for the best flavor)
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1/4 cup milk (to keep the meatloaf moist)
• 1 large egg (to bind the ingredients together)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano (optional, for extra flavor)

For the Topping:

• 1/4 cup grated parmesan cheese (for a cheesy crust)
• 2 tablespoons melted butter (for a golden finish)
• 1/2 teaspoon garlic powder (to enhance the garlic flavor)

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