Garlic Parmesan Chicken Meatloaves

Instructions: How to Make Garlic Parmesan Chicken Meatloaves

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure your meatloaves cook evenly and develop a beautifully golden crust.

2. Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, minced garlic, fresh parsley, milk, egg, salt, pepper, and oregano (if using). Use your hands or a spoon to mix everything together until well combined. Be careful not to overwork the mixture, as that can make the meatloaf dense.

3. Form the Meatloaves

Once the mixture is ready, divide it into individual portions. You can either form 4 mini meatloaves (for individual servings) or one large meatloaf depending on your preference. If you’re making individual meatloaves, simply shape the mixture into small oval or round loaves.

4. Prepare the Topping

In a small bowl, mix together the melted butter, grated parmesan cheese, and garlic powder. This will create a deliciously cheesy and garlicky topping that will bake into a crisp, flavorful crust.

5. Top the Meatloaves

Place the shaped meatloaves onto a baking sheet lined with parchment paper or lightly greased. Brush the parmesan garlic topping over the top of each meatloaf. This will help create that irresistible, golden-brown crust.

6. Bake the Meatloaves

Bake in the preheated oven for 25-30 minutes for mini meatloaves, or 40-45 minutes for a larger meatloaf, or until the internal temperature reaches 165°F (74°C). The meatloaves should be golden and slightly crisp on the outside.

7. Rest and Serve

Once the meatloaves are fully cooked, remove them from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring they stay moist and juicy.

Serve the Garlic Parmesan Chicken Meatloaves hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a simple green salad. Enjoy the savory, cheesy goodness!

Tips for the Best Garlic Parmesan Chicken Meatloaves

1. Use Lean Ground Chicken: For the healthiest option, choose lean ground chicken. However, if you prefer a juicier result, you can opt for ground chicken with a little more fat (like thighs) for added richness.
2. Don’t Overmix the Meatloaf: When combining the ingredients, be sure to mix just until everything is incorporated. Overmixing can lead to a tough meatloaf.
3. Customize the Seasonings: Feel free to add other seasonings like Italian seasoning, onion powder, or even crushed red pepper flakes for a little heat.
4. Make Ahead: You can prepare the meatloaf mixture and form the loaves ahead of time. Store them in the fridge until you’re ready to bake, making it a great meal prep option.
5. Freezing Option: These meatloaves freeze well! After baking, allow them to cool completely, then wrap them tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, bake at 350°F (175°C) for 20-25 minutes.

Why Garlic Parmesan Chicken Meatloaves Are a Family Favorite

• Simple Ingredients, Big Flavor: The garlic and parmesan in this recipe pack a punch of flavor without needing complicated ingredients or long cooking times.
• A Healthier Alternative: Chicken is a leaner meat option compared to traditional beef or pork meatloaf, making this dish lighter and a great choice for health-conscious eaters.
• Customizable: You can make this dish your own by adding different spices, veggies, or even switching out the type of cheese used. The versatility of this recipe means that you can enjoy it in so many different ways.
• Kid-Friendly: The delicious flavors of garlic and cheese are sure to be a hit with kids, and the individual meatloaves make for the perfect portion sizes.

Conclusion

Garlic Parmesan Chicken Meatloaves are the perfect combination of savory flavors and satisfying textures. With a simple, easy-to-follow recipe, you can make a delicious, healthier version of meatloaf that the whole family will love. Whether you’re making them for a weeknight dinner or serving them to guests, these meatloaves are sure to become a favorite in your recipe rotation. Try them out today for a delicious meal that’s both comforting and flavorful!