Hamburger Steak Patties Recipe

Hamburger Steak Patties Recipe: A Simple, Delicious Comfort Food

If you’re craving a hearty, satisfying meal that’s both easy to make and packed with flavor, look no further than hamburger steak patties. This classic comfort food is a go-to favorite in many homes due to its simplicity, versatility, and the rich, savory taste that everyone loves. Whether you serve them with mashed potatoes, rice, or a side of vegetables, hamburger steak patties are sure to become a household staple.

In this article, I’ll share a delicious hamburger steak patties recipe that’s perfect for busy weeknights or casual family dinners. These juicy patties are made with ground beef and flavored with a delicious homemade gravy. With a few basic ingredients and minimal prep time, you’ll be able to create a meal that tastes like it’s been simmering for hours. Let’s dive into this easy and comforting recipe!

Why You’ll Love Hamburger Steak Patties

Hamburger steak patties have all the satisfying qualities of a burger but without the bun. Instead of the typical fast-food style, they are elevated with a savory gravy and served in patty form, making them a perfect dinner option. Here’s why this recipe is so beloved:

1. Quick and Easy: Unlike traditional steak, hamburger steak patties don’t require hours of marinating or complex preparation. They come together in under 30 minutes and require just a few basic ingredients.
2. Savory Flavor: The combination of ground beef, spices, and a rich gravy creates a deeply satisfying, savory flavor that’s perfect for any occasion.
3. Comfort Food at Its Best: Whether you’re enjoying a cozy dinner at home or serving it for a special occasion, these hamburger steak patties provide the perfect combination of flavors that everyone can enjoy.
4. Versatile: You can easily customize this dish with your favorite seasonings and sides. From mashed potatoes to steamed vegetables or even rice, hamburger steak patties pair wonderfully with a wide variety of dishes.

Hamburger Steak Patties Recipe

Ingredients:

For the patties:

• 1 lb ground beef (80% lean for juicy patties)
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley (optional)
• 1 tablespoon olive oil (for frying)

For the gravy:

• 1 tablespoon butter
• 1 small onion, sliced
• 2 cups beef broth (low sodium)
• 1 tablespoon flour (optional, for thickening)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce (optional, for depth of flavor)
• Salt and pepper to taste

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