Hamburger Steak Patties Recipe

Instructions:

1. Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, and parsley (if using). Use your hands or a spoon to mix the ingredients until well combined. Be careful not to overwork the mixture to ensure tender patties.
2. Form the Patties: Divide the meat mixture into 4-6 equal portions, depending on the size of the patties you prefer. Shape each portion into a round patty about 1/2 inch thick. Press the center of each patty slightly with your thumb to prevent it from puffing up as it cooks.
3. Cook the Patties: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet, making sure not to overcrowd the pan. Cook the patties for about 4-5 minutes per side, until they are browned on the outside and cooked through. The internal temperature should reach 160°F (71°C) for well-done patties.
4. Make the Gravy: After the patties are cooked, remove them from the skillet and set them aside. In the same skillet, melt the butter over medium heat. Add the sliced onions and sauté for 2-3 minutes until they become soft and translucent. If you want a thicker gravy, you can sprinkle the flour over the onions and stir to make a roux (this step is optional).
5. Simmer the Gravy: Gradually add the beef broth to the skillet, stirring constantly to combine with the onions and flour. Bring the mixture to a simmer, then add the Worcestershire sauce and soy sauce, if using. Allow the gravy to cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste.
6. Combine Patties and Gravy: Return the hamburger steak patties to the skillet, spooning some of the gravy over each patty. Let the patties simmer in the gravy for another 5 minutes, allowing them to soak up the rich sauce.
7. Serve: Once the patties are heated through, serve them with your favorite sides. I love pairing them with mashed potatoes or creamy rice to soak up the flavorful gravy. Garnish with fresh parsley or chives for a pop of color.

Tips for the Perfect Hamburger Steak Patties:

• Use lean beef: For juicy and flavorful patties, use ground beef that is about 80% lean. The fat content helps keep the patties moist while cooking.
• Don’t overwork the meat: When mixing the ingredients for the patties, try not to overmix the meat, as this can result in tough patties. Mix just until everything is incorporated.
• Make the gravy your own: The gravy in this recipe is simple but full of flavor. Feel free to experiment by adding garlic powder, onion powder, or even a splash of red wine for an extra layer of richness.
• Use a non-stick skillet: For easy cleanup, use a non-stick skillet when frying the patties. This will help prevent sticking and ensure that the patties cook evenly.

Conclusion

Hamburger steak patties are the epitome of comfort food — rich, hearty, and incredibly satisfying. With their tender texture, savory seasoning, and flavorful gravy, this dish is perfect for any meal. Plus, it’s incredibly simple to make, so you can enjoy a delicious homemade dinner without hours of preparation.

Whether you’re making it for a family dinner or a casual weeknight meal, this hamburger steak patties recipe will undoubtedly become a favorite. Serve it with mashed potatoes, rice, or vegetables for a complete meal that everyone will love. Give it a try tonight, and experience the joy of this classic comfort dish!