Sausage Gravy and Biscuits “

Sausage Gravy and Biscuits: A Southern Comfort Food Classic

If you’ve ever had the pleasure of enjoying a hearty breakfast in the Southern United States, you’ve likely encountered Sausage Gravy and Biscuits—a beloved comfort food that’s both rich and satisfying. This dish features tender, flaky biscuits smothered in a creamy, savory sausage gravy that’s perfect for starting the day off right. Whether you’re looking for a weekend brunch idea or a meal that will warm you up on a chilly morning, Sausage Gravy and Biscuits delivers in flavor, texture, and heartiness.

In this article, we’ll take a deep dive into the history of this iconic dish, break down how to make it from scratch, and share a few tips to ensure your gravy and biscuits come out absolutely perfect every time.

What is Sausage Gravy and Biscuits?

Sausage Gravy and Biscuits is a quintessential Southern breakfast dish that consists of two main components: biscuits and sausage gravy.

• Biscuits: These are soft, flaky baked goods that are slightly leavened, often made with buttermilk or cream. They are a perfect vehicle for the rich and creamy sausage gravy.
• Sausage Gravy: This is a savory, creamy gravy made from breakfast sausage, milk, and seasonings. The sausage adds a delicious, meaty flavor, while the gravy is thickened with a bit of flour to give it a rich, comforting texture.

While the dish has roots in Southern cuisine, it’s enjoyed across the United States and has become a breakfast favorite in many households.

Ingredients

For the biscuits (makes about 8 biscuits):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup cold butter, cubed
• 3/4 cup cold buttermilk (or regular milk)

For the sausage gravy:

• 1 pound breakfast sausage (mild or spicy, depending on your preference)
• 1/4 cup all-purpose flour
• 2 cups whole milk (or half-and-half for a richer gravy)
• Salt and pepper to taste
• Red pepper flakes (optional, for a bit of heat)
• Fresh parsley (optional, for garnish)

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