Sausage Gravy and Biscuits “

Directions

Step 1: Make the Biscuits

1. Preheat the oven: Start by preheating your oven to 450°F (230°C).
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. This step is important for creating that light, flaky texture in the biscuits.
4. Add the buttermilk: Pour the buttermilk into the mixture, stirring gently with a fork until just combined. Be careful not to overwork the dough, or the biscuits could turn out tough.
5. Shape the biscuits: Turn the dough out onto a lightly floured surface and gently knead it 2-3 times. Pat it into a 1-inch thick rectangle. Use a round biscuit cutter or the rim of a glass to cut out biscuits, pressing straight down (avoid twisting the cutter).
6. Bake: Place the biscuits onto a baking sheet lined with parchment paper, making sure they are close together for soft sides. Bake in the preheated oven for about 12-15 minutes, or until golden brown on top.

Step 2: Make the Sausage Gravy

1. Cook the sausage: While the biscuits are baking, heat a large skillet over medium heat. Add the breakfast sausage to the skillet, breaking it up into small pieces with a spatula as it cooks. Cook until the sausage is browned and cooked through, about 5-7 minutes.
2. Make the roux: Once the sausage is cooked, sprinkle the flour over the sausage and stir well to combine. Continue to cook for 1-2 minutes to eliminate the raw flour taste.
3. Add the milk: Slowly pour in the milk, stirring constantly to prevent lumps. Keep stirring until the gravy thickens and reaches a creamy consistency, about 5-8 minutes.
4. Season the gravy: Taste the gravy and season with salt, pepper, and red pepper flakes (if using) to your liking. If the gravy is too thick, you can add a bit more milk to thin it out. Keep stirring until you achieve the desired texture.
5. Simmer: Once the gravy is thick and creamy, remove from heat. If you want extra richness, you can stir in a tablespoon of butter for added creaminess.

Step 3: Assemble and Serve

1. Serve the biscuits: Split the warm biscuits in half and place them on individual plates.
2. Top with sausage gravy: Spoon a generous amount of sausage gravy over each biscuit.
3. Garnish (optional): Sprinkle with freshly chopped parsley for a pop of color and added flavor, if desired.

Serve this dish while the biscuits are warm and the gravy is fresh, and watch as everyone digs in. You can serve it with a side of scrambled eggs, fried potatoes, or even sautéed greens for a more complete breakfast.

Why You’ll Love Sausage Gravy and Biscuits

1. Comforting and Hearty: Sausage Gravy and Biscuits is the ultimate comfort food, filling and satisfying. The creamy gravy paired with the fluffy biscuits creates a perfect balance of texture and flavor that’s sure to please.
2. Versatile: This dish can be served for breakfast, brunch, or even dinner. It’s a crowd-pleaser for family gatherings, holiday breakfasts, or lazy weekend mornings. Plus, you can make the biscuits and gravy ahead of time and reheat them for a quick meal.
3. Customizable: You can make this dish as spicy or mild as you like by adjusting the seasonings in the gravy. Add cheese to the gravy for extra richness or even throw in some sautéed mushrooms or onions for a twist.
4. Simple Ingredients: The ingredients for this dish are basic pantry staples that you likely already have on hand, making it easy to whip up whenever the craving for something comforting strikes.
5. Homemade Goodness: There’s something incredibly satisfying about making both the biscuits and gravy from scratch. The homemade touch makes the dish even more special, and the aroma of freshly baked biscuits is irresistible.

Tips for Perfect Sausage Gravy and Biscuits

• Use cold butter for flaky biscuits: Cold butter creates the flaky layers in biscuits, so make sure it’s chilled when you add it to the dough. You can even freeze the butter before cutting it into the flour for an extra flaky result.
• Don’t overmix the biscuit dough: Overworking the dough can lead to dense, tough biscuits. Mix just until the ingredients come together, and gently pat the dough into shape.
• Adjust the gravy thickness: If the gravy is too thick, add more milk to thin it out. If it’s too runny, let it simmer a little longer to thicken up.
• Make ahead: Both the biscuits and gravy can be made ahead of time. Store them separately in airtight containers, and reheat when ready to serve.

Conclusion

Sausage Gravy and Biscuits is a comforting, delicious dish that brings warmth and joy to any meal. With its fluffy biscuits and creamy sausage gravy, it’s the perfect combination of flavors and textures. Whether you’re cooking for a special occasion or just craving a hearty breakfast, this Southern classic is sure to satisfy.

With a little practice, you’ll be able to perfect the recipe and make it your own. Serve it up with your favorite sides, and enjoy a breakfast that’s as comforting as it is delicious.