Creamy Chicken Cordon Bleu Soup Delight

Creamy Chicken Cordon Bleu Soup Delight: A Cozy Twist on a Classic Favorite

If you love the flavors of Chicken Cordon Bleu, you’ll absolutely adore this Creamy Chicken Cordon Bleu Soup! It’s the ultimate comfort food that combines the richness of creamy soup with the savory, melt-in-your-mouth goodness of chicken, ham, and Swiss cheese. This hearty and indulgent soup is perfect for cozy nights at home or impressing guests with something unique yet familiar. Ready in just under an hour, it’s simple to prepare but delivers bold, restaurant-quality flavors.

In this article, we’ll guide you through how to make this comforting, creamy soup that’s bound to become a new favorite. Whether you’re looking for a cozy meal for a chilly evening or a dish that’s perfect for any occasion, Creamy Chicken Cordon Bleu Soup fits the bill.

Why You’ll Love This Soup

• Rich and Creamy: The base of this soup is a velvety blend of cream and chicken broth, making every spoonful feel luxurious.
• Flavorful: Combining chicken, ham, and Swiss cheese with a variety of seasonings creates a rich and savory profile, just like the classic Chicken Cordon Bleu.
• Comforting and Hearty: The soup is filling, packed with protein, and hearty enough to be a meal on its own.
• Quick and Easy: This recipe comes together quickly, and most of the ingredients are things you likely already have in your kitchen.

Ingredients for Creamy Chicken Cordon Bleu Soup

To make this delicious Creamy Chicken Cordon Bleu Soup, you will need the following ingredients:

• 2 tbsp unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 1 cup cooked ham, diced
• 1 medium potato, peeled and diced (for extra creaminess)
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 cup Swiss cheese, shredded
• 1 cup mozzarella cheese, shredded (optional for extra creaminess)
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/2 tsp paprika (for a slight smokiness)
• Salt and pepper, to taste
• Chopped parsley, for garnish (optional)

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