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Instructions
Step 1: Sauté the Vegetables
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté for about 4-5 minutes, or until softened and translucent. Add the garlic and cook for another minute until fragrant. This forms the aromatic base of your soup.
Step 2: Add the Chicken, Ham, and Potato
Once the onions and garlic are cooked, add the shredded chicken and diced ham. Stir to combine, allowing them to warm up and absorb the flavors. Next, add the diced potato, which will help give the soup a thicker, creamy consistency as it cooks.
Step 3: Pour in the Broth and Cream
Add the chicken broth and bring the mixture to a simmer. Allow it to cook for about 10-15 minutes, or until the potatoes are tender. Once the potatoes are soft, pour in the heavy cream, stirring to combine. This will make the soup rich and velvety.
Step 4: Add the Cheese and Seasonings
Once the soup base is creamy and the potatoes are tender, stir in the Swiss cheese and mozzarella cheese (if using). Continue stirring until the cheese has melted and the soup becomes thick and creamy. Season with dried thyme, dried basil, paprika, salt, and pepper to taste. Adjust the seasonings as desired to balance the flavors.
Step 5: Simmer and Thicken
Let the soup simmer on low heat for another 5-10 minutes to allow the flavors to meld together. If the soup is too thick, you can add a little extra chicken broth to reach your desired consistency.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with chopped parsley for a burst of freshness. Serve the soup with crusty bread, crackers, or a side salad for a complete meal.
Tips for Making the Best Creamy Chicken Cordon Bleu Soup
- Use Rotisserie Chicken: For convenience and extra flavor, using pre-cooked rotisserie chicken is a great shortcut. It saves time and adds a delicious depth of flavor.
- Substitute Cheese: If you’re not a fan of Swiss cheese, you can substitute it with Gruyère, cheddar, or even provolone for a slightly different flavor profile.
- Make It Thicker: For a thicker, heartier soup, mash some of the cooked potatoes directly in the pot, or add a little cornstarch slurry (mix cornstarch with a little water) to thicken it up.
- Add Vegetables: You can easily make this soup more nutritious by adding other vegetables such as carrots, celery, or peas.
- Leftovers: This soup is perfect for leftovers. Store any extra soup in an airtight container in the fridge for up to 3-4 days, and simply reheat it on the stove over low heat.
Why You’ll Want to Make This Soup Again and Again
Creamy Chicken Cordon Bleu Soup is the perfect blend of indulgence and comfort. It captures the essence of the classic Chicken Cordon Bleu, but in a creamy, easy-to-make soup form. The combination of chicken, ham, Swiss cheese, and rich cream creates a dish that is both filling and satisfying.
Whether you’re making this for a family dinner, serving it at a holiday gathering, or simply craving a warm, comforting meal on a chilly night, this soup will not disappoint. It’s a simple yet elegant dish that’s sure to become a staple in your recipe collection. The next time you’re craving a creamy, hearty soup, this delightful Chicken Cordon Bleu Soup is the answer.
Conclusion
If you’re a fan of Chicken Cordon Bleu, this Creamy Chicken Cordon Bleu Soup is a must-try. With its rich, creamy texture and savory flavors of chicken, ham, and Swiss cheese, it’s a soup that will warm you up and leave you craving more. Quick, easy, and incredibly satisfying, it’s perfect for those busy weeknights when you want something comforting yet delicious. So go ahead, make this soup today, and enjoy the cozy, comforting flavors of Chicken Cordon Bleu in a whole new way!
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