One-Pan Garlic Herb Chicken with Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Potatoes & Green Beans: A Flavorful, Easy Weeknight Meal

Weeknight dinners can often feel like a race against the clock, especially when you’re trying to balance flavor, nutrition, and convenience. If you’re in search of a simple, satisfying, and quick meal that requires minimal cleanup, look no further than One-Pan Garlic Herb Chicken with Potatoes and Green Beans. This hearty dish combines juicy chicken, tender potatoes, and crisp green beans all roasted together with aromatic garlic and herbs. The best part? You get a complete, balanced meal all from one pan, making it a perfect solution for busy evenings.

In this article, we’ll walk you through why this one-pan meal is a must-try and share an easy recipe that will become a go-to in your dinner rotation.

Why You’ll Love One-Pan Garlic Herb Chicken with Potatoes & Green Beans

1. Minimal Cleanup With just one pan to clean after dinner, this recipe is ideal for those who don’t want to deal with piles of dishes. After you’ve roasted everything together, just wash the pan, and you’re done!
2. Hearty and Balanced The chicken provides lean protein, while the potatoes offer comforting carbs, and the green beans add a nutritious dose of fiber and vitamins. This makes for a complete meal that will leave you feeling full and satisfied without being overly heavy.
3. Packed with Flavor The combination of garlic, rosemary, thyme, and lemon infuses the chicken, potatoes, and green beans with rich, aromatic flavors. As everything roasts together in the same pan, the ingredients absorb each other’s flavors, creating a dish that’s bursting with savory goodness.
4. Quick and Easy This dish is not only easy to make but also quick—ready in about 45 minutes from start to finish. Perfect for a busy weeknight when you don’t have hours to spend in the kitchen.

One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe

Ingredients:

• 4 bone-in, skin-on chicken thighs (or chicken breasts if preferred)
• 1 lb baby potatoes, halved (or quartered if large)
• 1 lb green beans, trimmed
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 lemon, sliced
• Salt and pepper, to taste
• 1 teaspoon paprika (optional, for extra flavor and color)
• Fresh parsley, chopped (for garnish)

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