One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Instructions:

1. Preheat the Oven Preheat your oven to 400°F (200°C). This is the ideal temperature for roasting the chicken, potatoes, and green beans to achieve crispy skin and tender vegetables.
2. Prepare the Chicken and Vegetables Pat the chicken thighs dry with paper towels. This will help the skin get crispy during roasting. Season both sides of the chicken with salt, pepper, paprika, rosemary, and thyme. Drizzle with 1 tablespoon olive oil and set aside. For the vegetables, toss the baby potatoes with 1 tablespoon olive oil, salt, and pepper. Spread them out on a large baking sheet. Arrange the chicken thighs on the sheet as well, ensuring the skin is facing up. Place the lemon slices around the chicken and potatoes.
3. Roast the Chicken and Potatoes Roast the chicken and potatoes in the preheated oven for about 25 minutes. The chicken will begin to crisp up, and the potatoes will start to soften.
4. Add the Green Beans While the chicken and potatoes are roasting, prepare the green beans. Toss them in 1 tablespoon olive oil, garlic, salt, and pepper. After 25 minutes of roasting, remove the pan from the oven and scatter the green beans over the chicken and potatoes. Give everything a quick toss to coat the green beans in the olive oil and seasoning.
5. Finish Roasting Return the pan to the oven and continue roasting for an additional 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C), the potatoes are tender, and the green beans are crisp-tender. The chicken skin should be golden and crispy, while the vegetables will be cooked through and slightly caramelized.
6. Garnish and Serve Once everything is cooked to perfection, remove the pan from the oven. Garnish with fresh parsley for a pop of color and added flavor. Serve hot, and enjoy a delicious one-pan dinner that’s sure to please everyone at the table.

Tips for Perfect One-Pan Garlic Herb Chicken with Potatoes & Green Beans

1. Choose the Right Potatoes Baby potatoes or Yukon Gold potatoes work best for this recipe since they hold their shape well while roasting and cook at the same rate as the chicken. If you’re using larger potatoes, be sure to cut them into smaller pieces to ensure even cooking.
2. Bone-In, Skin-On Chicken Bone-in, skin-on chicken thighs (or breasts) are ideal because they stay juicy and flavorful while the skin crisps up beautifully during roasting. If you prefer boneless chicken, adjust the cooking time to avoid overcooking the meat.
3. Flavor Variations Feel free to experiment with different herbs and spices to tailor the dish to your preferences. Oregano, sage, or parsley can be great substitutions for rosemary and thyme. A splash of balsamic vinegar or a drizzle of honey before serving can add extra depth of flavor.
4. Make It Spicy If you like a bit of heat, add some crushed red pepper flakes to the potatoes or chicken before roasting for a spicy kick.
5. Meal Prep-Friendly This recipe is perfect for meal prepping. You can make a double batch and store the leftovers in airtight containers for up to 3-4 days. Reheat in the oven for a quick lunch or dinner.

Why You Should Try One-Pan Garlic Herb Chicken with Potatoes & Green Beans

This One-Pan Garlic Herb Chicken with Potatoes and Green Beans is more than just a dinner—it’s an experience. The rich, garlicky aroma as it roasts in the oven will have your mouth watering before the meal is even ready. Plus, the ease of preparation and minimal cleanup makes it a winning choice for busy nights when you still want a satisfying, flavorful meal.

Not only is this dish packed with nutritious vegetables and protein, but it’s also bursting with flavor thanks to the garlic, herbs, and lemon. Whether you’re cooking for a family or hosting a casual dinner, this recipe is sure to impress. So, grab a pan, gather your ingredients, and enjoy a simple yet delicious meal tonight!