Egg Roll Soup

Egg Roll Soup: A Cozy, Flavorful Twist on a Takeout Favorite

If you love the crispy, savory flavors of egg rolls, then Egg Roll Soup is the ultimate comfort food you need to try. This hearty, flavorful soup takes all the best elements of your favorite egg roll and transforms them into a warm, savory broth. Packed with vegetables, savory ground pork, and a touch of soy sauce and sesame oil, Egg Roll Soup is a perfect dish for cozy nights at home, family dinners, or even as an appetizer for a party. The best part? It’s quick, easy to make, and incredibly satisfying!

In this article, we’ll walk you through the simple ingredients, preparation, and tips for making your own delicious Egg Roll Soup at home.

Why You’ll Love Egg Roll Soup

1. All the Flavors of an Egg Roll Without the Frying
   Egg rolls are a classic takeout favorite, but they can be a bit heavy because they’re fried. With Egg Roll Soup, you get all the flavors of a traditional egg roll—savory ground meat, cabbage, carrots, and ginger—without the extra calories from frying. It’s a healthier alternative without sacrificing any of the taste.
2. Quick and Easy to Make
   Egg Roll Soup comes together in under 30 minutes, making it the perfect weeknight dinner or a quick lunch. The prep is simple, and the ingredients are easy to find, so you don’t need to be a master chef to make this dish.
3. Customizable to Your Preferences
   Egg Roll Soup is incredibly versatile. You can swap out the ground pork for chicken, turkey, or beef depending on what you prefer. You can also add or remove vegetables, or adjust the seasoning to your taste. Whether you like it spicy, tangy, or extra savory, this soup can be tailored to your liking.

Egg Roll Soup Recipe

Ingredients:

• 1 tablespoon sesame oil
• 1 tablespoon olive oil (or vegetable oil)
• 1 lb ground pork (or any ground meat of your choice)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 1/2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup frozen peas
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon ground white pepper (or black pepper)
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 2 large eggs, lightly beaten
• 1/4 cup green onions, sliced (for garnish)
• Optional toppings: sesame seeds, crispy wonton strips, or fresh cilantro

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