Egg Roll Soup

Instructions:

1. Cook the Ground Pork
   In a large pot, heat sesame oil and olive oil over medium heat. Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
2. Sauté Aromatics
   Add the onion, garlic, and ginger to the pot with the pork and sauté for another 2-3 minutes, until the onions are softened and fragrant.
3. Add the Broth and Vegetables
   Pour in the chicken broth and bring the soup to a simmer. Once simmering, add the shredded cabbage, shredded carrots, and frozen peas. Stir to combine, and let the soup cook for 5-7 minutes, or until the vegetables are tender.
4. Season the Soup
   Stir in the soy sauce, rice vinegar, sugar, white pepper, and crushed red pepper flakes (if using). Taste the broth and adjust the seasoning if needed—add more soy sauce for saltiness, vinegar for tang, or sugar to balance the flavors.
5. Add the Eggs
   Slowly pour the lightly beaten eggs into the simmering soup while stirring gently to create egg ribbons, similar to egg drop soup. Allow the eggs to cook for about 1-2 minutes until they are fully cooked and floating in delicate ribbons in the soup.
6. Serve and Garnish
   Ladle the soup into bowls and garnish with sliced green onions, and optional toppings like sesame seeds, crispy wonton strips, or fresh cilantro. Serve hot and enjoy!

Tips for the Perfect Egg Roll Soup

1. Use Fresh Ginger
   Fresh ginger adds a fragrant, slightly spicy flavor that really enhances the soup. You can find fresh ginger at most grocery stores, and it’s worth using over ground ginger for a more authentic taste.
2. Customize the Vegetables
   If you prefer other vegetables in your egg rolls, feel free to add them to the soup! Mushrooms, bok choy, or bell peppers would all be great additions.
3. Make It Spicy
   If you like a bit of heat, add more crushed red pepper flakes, or a dash of sriracha or chili paste to the broth for extra spice.
4. Use Pre-shredded Veggies
   To save time, you can use pre-shredded cabbage and carrots available in most grocery stores. This shortcut makes the recipe even quicker to prepare.
5. Make It a Meal
   To make the soup more filling, serve it with some steamed rice or noodles. Adding a side of egg rolls or dumplings will bring the dish even closer to the takeout experience!

Why Egg Roll Soup is a Must-Try Dish

Egg Roll Soup is the perfect solution for those who love the flavors of egg rolls but don’t want to deal with the frying. This dish delivers all the comforting, savory goodness in a cozy, warm bowl that’s sure to please anyone who loves Asian-inspired flavors.

Whether you’re cooking for a family dinner or looking for a new, easy-to-make weeknight meal, Egg Roll Soup offers a delicious, quick, and customizable option that’s both comforting and light. It’s a perfect balance of healthy ingredients and rich, savory flavor, all with a satisfying crunch and delicate egg ribbons. So, next time you’re craving egg rolls, give this soup a try—it’s sure to become a new favorite in your recipe rotation.