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Cream Cheese Spinach Puffs: The Perfect Party Appetizer
Looking for an irresistible appetizer to serve at your next gathering? Cream Cheese Spinach Puffs are the answer! These bite-sized, flaky, and creamy treats are packed with spinach, garlic, and a delicious cream cheese filling, all encased in a buttery, golden puff pastry. Whether you’re hosting a party, holiday celebration, or casual get-together, these spinach puffs are guaranteed to be a crowd favorite.
Not only are they easy to prepare, but they also combine the best of both worlds — a savory filling with a light, crispy exterior. The creamy cream cheese and sautéed spinach work together to create a perfect balance of flavor, while the puff pastry adds a delightful crunch. These puffs are the kind of appetizer that will disappear from the plate as soon as they’re served.
Why You’ll Love Cream Cheese Spinach Puffs
Flavorful and Satisfying: The combination of creamy cream cheese, garlic, and fresh spinach gives these puffs a rich, savory flavor that pairs perfectly with the crisp puff pastry. They’re rich yet light, making them the ideal party snack.
Easy to Make: With just a few simple ingredients, you can whip up these spinach puffs in no time. Using store-bought puff pastry makes the preparation process even easier, allowing you to focus on the flavor and presentation rather than spending hours in the kitchen.
Versatile: These puffs are as versatile as they are delicious. They can be served warm or at room temperature, and they pair well with a variety of dips, sauces, and drinks. You can also make them ahead of time and simply reheat them before serving.
Crowd-Pleasing: Spinach puffs are a perfect appetizer for any occasion, from family gatherings to holiday parties. They’re bite-sized, easy to eat with your hands, and universally loved — even by those who might not usually go for spinach.
Cream Cheese Spinach Puffs Recipe
Ingredients:
- 1 sheet puff pastry (store-bought, thawed)
- 1 cup fresh spinach, chopped (or about ½ cup frozen spinach, thawed and squeezed dry)
- 8 oz cream cheese, softened
- 1/3 cup grated Parmesan cheese
- 2 tablespoons sour cream
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon lemon juice (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
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