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Instructions:
1. Prepare the Spinach Mixture:
- If using fresh spinach, chop it finely. If you’re using frozen spinach, thaw it and squeeze out any excess moisture using a paper towel.
- In a skillet, heat a small amount of oil or butter over medium heat. Add the onion and cook until softened, about 2-3 minutes.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Stir in the chopped spinach and cook until wilted (if using fresh) or heated through (if using frozen). Set the mixture aside to cool slightly.
2. Make the Cream Cheese Filling:
- In a mixing bowl, combine the softened cream cheese, Parmesan cheese, and sour cream. Stir until smooth and well-blended.
- Add the cooked spinach mixture to the cream cheese and stir until everything is fully combined. Season with lemon juice, salt, and pepper to taste. Set the filling aside.
3. Assemble the Puffs:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into small squares or rectangles, about 2-3 inches in size.
- Place a spoonful of the spinach and cream cheese mixture in the center of each pastry square.
- Fold the corners of the puff pastry over the filling to create a pocket or triangle shape, pinching the edges together to seal.
- Brush the tops of the puffs with the beaten egg to give them a golden, glossy finish.
4. Bake:
- Place the prepared puffs on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and puffed up.
- Once baked, allow the puffs to cool for a few minutes before serving.
5. Serve:
- Serve your Cream Cheese Spinach Puffs warm or at room temperature. These puffs are perfect on their own or with a dipping sauce like ranch, garlic butter, or a tangy sour cream dip.
Tips for Perfect Cream Cheese Spinach Puffs
- Use Fresh Spinach for Better Flavor: While frozen spinach works fine in a pinch, fresh spinach will give your puffs a better flavor and texture. If using fresh spinach, make sure to remove as much moisture as possible to prevent soggy pastry.
- Customize the Filling: Feel free to customize the cream cheese filling with other ingredients. Try adding a little feta cheese for a more authentic Greek twist or nutmeg for a touch of warmth and depth.
- Make Ahead: You can prepare the filling and assemble the puffs ahead of time, then refrigerate or freeze them before baking. Simply bake them right before serving. If frozen, bake straight from the freezer, adding an extra 5-10 minutes to the baking time.
- Mini or Full-Sized: If you’re making these for a larger crowd, you can make smaller bite-sized puffs or larger ones depending on your preference. Adjust the baking time accordingly.
- Golden Brown Finish: For an extra golden finish, brush the tops with the egg wash before baking, and be sure to bake until they’re deeply golden brown for that irresistible crunch.
Why These Cream Cheese Spinach Puffs Are Perfect for Your Next Party
Cream Cheese Spinach Puffs are a guaranteed hit at any party or gathering, offering a savory, satisfying bite in every puff. Their crispy, buttery exterior and creamy, flavorful filling make them the perfect finger food that guests will love. They’re also flexible, allowing you to prepare them in advance and bake them just before the event, ensuring they’re always fresh and hot when served.
This appetizer not only caters to a wide range of tastes but is also great for dietary preferences, as it’s vegetarian and can easily be made gluten-free by using gluten-free puff pastry. Whether served alongside other appetizers, as part of a Mediterranean-inspired spread, or as a light snack for an afternoon gathering, these spinach puffs will surely elevate the occasion.
Conclusion: A Crowd-Pleasing, Flavor-Packed Appetizer
When it comes to finding the perfect appetizer, Cream Cheese Spinach Puffs hit all the right notes. They’re easy to make, incredibly flavorful, and versatile enough to fit into any occasion. Whether you’re hosting a family get-together or a fancy cocktail party, these puffs will be the first to disappear off the table. So, next time you’re planning a party, don’t forget to include this delicious treat — your guests will thank you!
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