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Greek Chicken Meatballs with Homemade Tzatziki: A Flavorful and Fresh Meal
If you’re looking for a dish that is both healthy and bursting with flavor, look no further than Greek Chicken Meatballs with Homemade Tzatziki. This dish combines lean, protein-packed chicken with classic Greek spices, all rolled into juicy meatballs and served with a creamy, refreshing homemade tzatziki sauce. Whether you’re preparing it for a casual weeknight dinner or a special gathering, this recipe will impress everyone at the table with its bold flavors and wholesome ingredients.
The tender chicken meatballs are seasoned with garlic, oregano, dill, and lemon, evoking the fresh and vibrant flavors of Greece. Paired with the homemade tzatziki — a cool, yogurt-based sauce with cucumber, garlic, and a touch of mint — this meal is both satisfying and light. It’s a perfect dish for anyone craving something healthy yet full of rich, Mediterranean-inspired flavors.
Why You’ll Love Greek Chicken Meatballs with Homemade Tzatziki
Healthy and Lean: Using ground chicken instead of beef or lamb makes this recipe a lighter option without sacrificing flavor. The tzatziki sauce, made with Greek yogurt, is creamy yet low in fat, offering a healthy, tangy complement to the meatballs.
Packed with Flavor: The meatballs are seasoned with traditional Greek herbs like oregano, dill, and lemon, while the tzatziki is fresh and tangy with the perfect balance of cucumber, garlic, and mint.
Versatile: This dish is versatile enough to be served in a variety of ways. Enjoy the meatballs on their own, served over a bed of rice or quinoa, in pita bread for a Mediterranean-inspired wrap, or with a side of roasted vegetables for a wholesome meal.
Easy to Make: Despite its rich, complex flavors, this recipe is quick and easy to prepare. The meatballs come together in one bowl and cook in under 20 minutes, and the tzatziki can be made in just a few minutes with minimal effort.
Greek Chicken Meatballs with Homemade Tzatziki Recipe
Ingredients:
For the Chicken Meatballs:
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Zest of 1 lemon
- 1 egg
- ½ cup breadcrumbs (preferably whole wheat)
- Salt and pepper, to taste
- Olive oil (for frying)
For the Homemade Tzatziki Sauce:
- 1 cup Greek yogurt (preferably full-fat)
- ½ cucumber, grated and excess moisture squeezed out
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh mint, chopped (optional, for added freshness)
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