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Instructions:
1. Prepare the Chicken Meatballs:
- In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, fresh parsley, oregano, cumin, coriander, and lemon zest.
- Add the egg, breadcrumbs, and a pinch of salt and pepper. Mix until all the ingredients are evenly combined. It’s best to use your hands for this step, but be careful not to overmix.
- Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get about 20-24 meatballs, depending on the size.
2. Cook the Meatballs:
- Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the meatballs in batches (do not overcrowd the pan). Cook for 3-4 minutes on each side, or until they are golden brown and cooked through, about 10-12 minutes total. Make sure the internal temperature reaches 165°F.
- Once cooked, transfer the meatballs to a paper towel-lined plate to drain any excess oil.
3. Make the Tzatziki Sauce:
- While the meatballs are cooking, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, and olive oil.
- Mix well, then taste and adjust seasoning with salt, pepper, and fresh mint if desired. For a smoother texture, you can blend the sauce for a couple of seconds with an immersion blender or regular blender.
- Let the tzatziki chill in the fridge for at least 15 minutes before serving to allow the flavors to meld together.
4. Serve:
- Once the meatballs are cooked and the tzatziki is ready, serve the meatballs with a generous drizzle of tzatziki sauce on top.
- For an extra touch, garnish with fresh parsley or mint, and serve with your favorite sides such as Greek salad, quinoa, or pita bread.
Tips for the Perfect Greek Chicken Meatballs with Tzatziki
- Moisture Control: If you find that your meatballs are too wet or crumbly, try adding a bit more breadcrumbs to the mixture to help bind everything together.
- Crispy Meatballs: For an extra crispy exterior, you can bake the meatballs in a preheated oven at 375°F for about 15-20 minutes after browning them in the skillet. This ensures they cook through without getting too greasy.
- Make Ahead: You can prepare the meatballs and tzatziki ahead of time. The meatballs can be stored in an airtight container in the fridge for 2-3 days, and the tzatziki will stay fresh for up to 4 days. Both can also be frozen for longer storage.
- Use Fresh Herbs: While dried herbs will work in a pinch, fresh herbs like parsley, oregano, and mint will provide a brighter, more vibrant flavor to the meatballs and tzatziki.
- Add a Kick: If you enjoy a little spice, feel free to add a pinch of red pepper flakes or a few dashes of hot sauce to the meatball mixture or the tzatziki sauce.
Why This Dish is Perfect for Any Occasion
These Greek Chicken Meatballs with Homemade Tzatziki are not just delicious but also versatile. They make a fantastic appetizer for a party or a light yet satisfying main course for a healthy weeknight meal. The combination of savory meatballs with creamy, refreshing tzatziki offers a well-rounded dish that will please both kids and adults alike.
This meal is not only a crowd-pleaser but also a great way to introduce Mediterranean flavors into your cooking repertoire. The fresh ingredients, vibrant herbs, and bold seasonings make this dish something you’ll want to serve over and over again.
Conclusion: A Fresh and Flavorful Mediterranean Feast
Greek Chicken Meatballs with Homemade Tzatziki is a must-try recipe that brings the fresh and savory flavors of Greece into your kitchen. With juicy, flavorful meatballs made from lean chicken and a creamy, refreshing tzatziki sauce, this dish is a healthy and indulgent option for any occasion. Whether you serve it as a main dish, appetizer, or party snack, it’s sure to become a favorite in your recipe collection. Simple, flavorful, and satisfying—this dish is a perfect way to enjoy the vibrant tastes of the Mediterranean.
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